DRINK

CIDER FLIGHTS 

A curated selection of four cider samples | 14

• Sparkling & Temperance: 2 oz pours
• Fortified: 1 oz pours

Please see our cider selection here. 

Nice & Dry 

Our driest Heirloom Series traditional ciders
Perry (6.5%); Wild English (7.5%); Flagship (7.1%); Kings & Spies (8.0%)

Rosé All Day 

Beautiful colours, delicious flavours
Ruby Rose (9.9%); Sassamanash (9.9%); Bramble Bubbly (9.9%); Raspberry Anne (17.0% - fortified)

Life is Sweet

Mouth-wateringly juicy 
Birds & The Bees (9.9%); Cherry Lane (9.9%); Rumrunner (12.5%); Black Applejack (17.0% - fortified)

Cidermaker's Reserve

If you know, you know
Platinum (6.9%); Bittersweet (7.2%); Pippins (9.5%); Rumrunner (12.5%)

The Spice of Life

A little bit of spice to dance on the palate
Wolf in the Woods (9.9%); Ginger Perry (12.0%); Witch’s Broom (9.9%); Wassail (14.0%)

Barrel of Fun 

Our barrel-aged cider collection
Ginger Perry (12.0%); Rumrunner (12.5%); Wassail (14.0%); Pommeau (19.0% - fortified)

For Free Spirits

Non-alcoholic sparkling cider flight
Temperance Eden (0.0%); Temperance Ava (0.0%); Temperance Chérie (0.0%); Temperance Bonnie (0.0%)

Dessert in a Glass

Our tantalizing fortified still ciders
Pommeau (19.0%); Pomona (17.0%); Raspberry Anne (17.0%); Black Applejack (17.0%)

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BY THE GLASS

Sparkling Cider By The Glass | 6/12

5 or 10 oz glass of your choice of cider

Temperance By The Glass | 4.5/9

5 or 10 oz glass of your choice of non-alcoholic cider

Fortified By The Glass | 8

3 oz glass of your choice of Fortified Cider

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SEASONAL SPECIALS

Mulled Cider | 12

Warm and comforting on a chilly day

Non-Alcoholic Mulled Cider | 10

Just as delicious, alcohol-free

 

EAT | FW 2026

All items on our menu are gluten-free. Vegetarian & vegan substitutions are possible for many items - please ask!  

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SHARING PLATES

Mushroom Duxelle Bruschetta | 18

Crostini with mushroom duxelles, melted parmesan cheese, herbed goat cheese, truffle & rosemary sea salt, cider reduction

Beet Carpaccio | 21

Confit red and golden beets sliced thin, apple, herbed goat cheese, whipped avocado, Sea Forest pickled kelp,candied walnuts, cider vinaigrette and Bramble Bubbly cider reduction

Hummus Board | 25

Sundried tomato hummus and confit red beet hummus with smoked paprika chickpeas, sliced avocado, Kalamata olives, Sea Forest pickled seaweed, toasted pumpkin seeds, and seed & nut crackers 

Cheesy Bun Bites | 18

Six delicious baked bites with mozzarella, parmesan, cheddar and chives, served with our Sea Cider jelly

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SOUPS & SALADS

Butternut Squash Soup | 13/bowl or 8/cup

Roasted butternut squash and sweet potato in a velvety coconut cream-based soup

Seafood Chowder | 23/bowl or 13/cup

Coastal chowder with shrimp, scallops, clams, mussels and seasonal fish in an herb-scented velouté

Cider Poached Sockeye Niçoise | 26

Chilled sockeye salmon poached in The Birds & Bees cider, on romaine hearts and tender greens, with roasted baby nugget potatoes, Haricot green beans, cherry tomatoes, Kalamata olives, boiled egg, lemon, and dill crème fraîche

Ciderhouse Salad | 20

Mix greens tossed in our cider vinaigrette, sliced cucumber, cherry tomatoes, julienne carrots, pearl bocconcini cheese and red radish

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BOWLS 

Cheesy Black Garlic Penne | 23

Penne tossed in creamy black garlic cheese sauce, baked with mozzarella and panko, finished with white truffle sunflower oil 

Lemongrass Chicken Bowl | 26

Thai lemongrass chicken bowl with seasoned chicken thighs, sushi rice, spring greens, pea shoots, julienned carrots and cucumbers, bean sprouts and radishes. Topped with a soy sauce egg and Nuoc Cham dressing

Tofu Taco Bowl | 25

Mexican-spiced tofu, seasoned trio quinoa, black beans, roasted corn, avocado, pea shoots, lettuce gems, with fresh lime and chipotle & cilantro crema

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FLATBREADS

Margherita | 27

Cherry tomatoes, pearl peppers, bocconcini cheese, mozzarella, fresh basil and cider reduction

Roasted Mushroom & Thyme | 27

Roasted crimini and shiitake mushroom flatbread with confit garlic, thyme, garlic parmesan cream and mozzarella, topped with dressed arugula

Black Garlic Shrimp & Parmesan | 28

Parmesan cream sauce, mozzarella, black garlic seasoned shrimp, cherry tomatoes, confit garlic and scallions, finished with fresh basil and shaved parmesan

The Spicy Italian | 28

Tomato sauce, spicy Italian sausage, cup and char pepperoni, roasted mushrooms, caramelized onions, roasted red peppers, fresh basil, shaved parmesan and hot honey

Roasted Vegetable | 28

Tomato sauce, mozzarella, roasted mushrooms, caramelized onions, cherry tomato, red peppers, confit garlic and herbed goat cheese, finished with sundried tomato powder

Mediterranean Chicken | 28

Tomato sauce, Souvlaki style chicken thighs, roasted red peppers, artichoke hearts, Kalamata olives, red onion, feta and mozzarella, finished with fresh oregano

Pepperoni Kids’ Special  | 16/full or 11/half

Plain Cheese Kids’ Special  | 14/full or 9/half

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DESSERTS

Bread Pudding | 12

Served with apple compote, whipped cream and caramel sauce

Tiramisu | 12

Rich coffee-flavoured white cake layered with tiramisu cream

Chocolate Mousse | 12

Delectable vegan chocolate mousse

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