Menu
DRINK
CIDER FLIGHTS
A curated selection of four cider samples | 14
- Sparkling & Temperance: 2 oz pours
- Fortified: 1 oz pours
Please see our cider selection here.
Nice & Dry
Our driest Heirloom Series traditional ciders
Perry (6.5%); Wild English (7.5%); Flagship (7.1%); Kings & Spies (8.0%)
Rosé All Day
Beautiful colours, delicious flavours
Ruby Rose (9.9%); Bramble Bubbly (9.9%); Cherry Lane (9.9%); Raspberry Anne (17.0% - fortified)
Life is Sweet
Mouth-wateringly juicy
Birds & The Bees (9.9%); Cherry Lane (9.9%); Rumrunner (12.5%); Black Applejack (17.0% - fortified)
Cidermaker's Reserve
If you know, you know
Platinum (6.9%); Bittersweet (7.2%); Pippins (9.5%); Rumrunner (12.5%)
The Spice of Life
A little bit of spice to dance on the palate
Wolf in the Woods (9.9%); Ginger Perry (12.0%); Witch’s Broom (9.9%); Wassail (14.0%)
Barrel of Fun
Our barrel-aged cider collection
Ginger Perry (12.0%); Rumrunner (12.5%); Wassail (14.0%); Pommeau (19.0% - fortified)
For Free Spirits
Non-alcoholic sparkling cider flight
Temperance Eden (0.0%); Temperance Ava (0.0%); Temperance Chérie (0.0%); Temperance Bonnie (0.0%)
Dessert in a Glass
Our tantalizing fortified still ciders
Pommeau (19.0%); Pomona (17.0%); Raspberry Anne (17.0%); Black Applejack (17.0%)
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BY THE GLASS
Sparkling Cider By The Glass | 6/12
5 or 10 oz glass of your choice of cider
Temperance By The Glass | 4.5/9
5 or 10 oz glass of your choice of non-alcoholic cider
Fortified By The Glass | 8
3 oz glass of your choice of Fortified Cider
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SEASONAL SPECIALS
Cider Cocktail Slushie | 14
Rotating tap - 10 oz
Cider Mocktail Slushie | 12
Rotating tap, non-alcoholic - 10 oz
Cider Cocktail | 14
Always changing, ask your server - 10 oz

EAT | SPRING 2026
All items on our menu are gluten-free. Vegetarian & vegan substitutions
are possible for many items - please ask!
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FRESH PLATES
Confit Beet & Apple Stack | 20
Confit red and golden beets with herb goat cheese, candied pecans and orange thyme honey, served with beet hummus, radishes & seed crackers
Coastal Greens with Sockeye | 25
English peas, asparagus, and cold poached sockeye salmon, with whipped lemon garlic ricotta, spring greens and mint dressing, finished with lemon dill sauce
West Coast Hummus Plate | 24
Roasted red pepper and beet hummus plate with spring greens, chickpeas, roasted sweet potatoes, avocado and olives. Topped with devilled egg, pea shoots, radishes, served with seed crackers.
Add chicken or shrimp to your bowl $7
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LIGHTER FARE
Pacific Coast Shrimp Cocktail | 19
Baby shrimp cocktail with tangy house-made sauce, diced tomato, avocado, red onion, lemon and cilantro, served with pea shoots, seasonal greens and seed crackers
Cheesy Bun Bites | 17
Six delicious baked bites with mozzarella, parmesan, cheddar and chives, served with our Rumrunner cider jelly
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FLATBREADS
Roasted Mushroom & Thyme | 27
Roasted crimini and shiitake mushroom flatbread with confit garlic, thyme, garlic parmesan cream and mozzarella, topped with dressed arugula
Mediterranean Chicken | 27
Souvlaki-style chicken flatbread with roasted red peppers, red onion, artichoke hearts and Kalamata olives with mozzarella, feta, and fresh oregano
Parmesan Garlic Shrimp | 27
Garlic shrimp flatbread with parmesan garlic cream, confit garlic, tomatoes and scallions, topped with mozzarella, finished with dressed arugula and fresh basil
The Spicy Italian | 27
Sliced hot sausage, cup and char pepperoni, roasted mushrooms, roasted red peppers and caramelized onions with mozzarella, fresh basil and parmesan
Kids’ Special | 14/full or 9/half
Choice of pepperoni or plain cheese
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DESSERTS
Tiramisu | 12
Rich coffee-flavoured white cake layered with tiramisu cream
Chocolate Cake | 12
Dense vegan chocolate cake finished with chocolate glaze and whipped cream
Cold Comfort Ice Cream Sandwiches | 10
Choice of Coco Café (vegan) or Burnt Sugar & Salt from Cold Comfort in Victoria, BC
Hazel's Ice Cream Bars | 5.5
Hand-dipped artisanal bars made right here in Saanichton! Four flavours: Orange Float; Coffee Toffee; Sprinkles; Bubblegum
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