Menu
DRINK
CIDER FLIGHTS
A curated selection of four cider samples | 14
- Sparkling & Temperance: 2 oz pours
- Fortified: 1 oz pours
Please see our cider selection here.
Nice & Dry
Our driest Heirloom Series traditional ciders
Perry (6.5%); Wild English (7.5%); Flagship (7.1%); Kings & Spies (8.0%)
Rosé All Day
Beautiful colours, delicious flavours
Ruby Rose (9.9%); Bramble Bubbly (9.9%); Cherry Lane (9.9%); Raspberry Anne (17.0% - fortified)
Life is Sweet
Mouth-wateringly juicy
Birds & The Bees (9.9%); Cherry Lane (9.9%); Rumrunner (12.5%); Black Applejack (17.0% - fortified)
Cidermaker's Reserve
If you know, you know
Platinum (6.9%); Bittersweet (7.2%); Pippins (9.5%); Rumrunner (12.5%)
The Spice of Life
A little bit of spice to dance on the palate
Wolf in the Woods (9.9%); Ginger Perry (12.0%); Witch’s Broom (9.9%); Wassail (14.0%)
Barrel of Fun
Our barrel-aged cider collection
Ginger Perry (12.0%); Rumrunner (12.5%); Wassail (14.0%); Pommeau (19.0% - fortified)
For Free Spirits
Non-alcoholic sparkling cider flight
Temperance Eden (0.0%); Temperance Ava (0.0%); Temperance Chérie (0.0%); Temperance Bonnie (0.0%)
Dessert in a Glass
Our tantalizing fortified still ciders
Pommeau (19.0%); Pomona (17.0%); Raspberry Anne (17.0%); Black Applejack (17.0%)
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BY THE GLASS
Sparkling Cider By The Glass | 6/12
5 or 10 oz glass of your choice of cider
Temperance By The Glass | 4.5/9
5 or 10 oz glass of your choice of non-alcoholic cider
Fortified By The Glass | 8
3 oz glass of your choice of Fortified Cider
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SEASONAL SPECIALS
Cider Cocktail Slushie | 14
Cider Mocktail Slushie | 12
Rotating tap, non-alcoholic - 10 oz
Cider Cocktail | 14
Always changing, ask your server - 10 oz
EAT | SPRING 2026
All menu items are gluten-free. Vegetarian & vegan substitutions
are possible for many items - please ask!
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SOUP & SALADS
Mushroom Leek Soup | 13/bowl or 7/cup
Shiitake & crimini mushrooms with fresh leeks in a velvety cream soup
Sea Cider Seafood Chowder | 23/bowl or 9/cup
Coastal chowder with shrimp, scallops, clams and seasonal fish in a fennel-scented velouté
Confit Beet & Apple Stack | 20
Confit red and golden beets with herb goat cheese, candied pecans and orange thyme honey, served with beet hummus, chive-buttered radishes & seed crackers
Coastal Greens with Sockeye | 25
English peas, asparagus, and cold poached sockeye salmon, with whipped lemon garlic ricotta, spring greens and mint dressing, finished with lemon dill sauce
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SMALL PLATES
Pacific Coast Shrimp Cocktail | 19
Baby shrimp cocktail with tangy house-made sauce, diced tomato, avocado, red onion, lemon and cilantro, served with pea shoots, seasonal greens and seed crackers
Baked BC Mussels | 27
Mussels baked with garlic herb butter and toasted parmesan crumb, lemon, parsley and chives
Chicken Lettuce Wraps | 26
Seasoned ground chicken lettuce cups with julienned carrots and cucumbers, water chestnuts, scallions, toasted almonds, bean sprouts and pea shoots, served with baby gem lettuce and Nuoc Cham sauce
Cheesy Bun Bites | 17
Six delicious baked bites with mozzarella, parmesan, cheddar and chives, served with our Rumrunner cider jelly
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BOWLS
West Coast Hummus Bowl | 24
Roasted red pepper and beet hummus bowl with spring greens, chickpeas, roasted sweet potatoes, avocado and olives. Topped with devilled egg, pea shoots and chive buttered radishes, served with seed crackers.
Add chicken or shrimp to your bowl $7
Lemongrass Chicken Bowl | 26
Thai lemongrass chicken bowl with seasoned chicken thighs, sushi rice, spring greens, pea shoots, julienned carrots and cucumbers, bean sprouts and radishes. Topped with a soy sauce egg and Nuoc Cham dressing
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FLATBREADS
Roasted Mushroom & Thyme | 27
Roasted crimini and shiitake mushroom flatbread with confit garlic, thyme, garlic parmesan cream and mozzarella, topped with dressed arugula
Mediterranean Chicken | 27
Souvlaki-style chicken flatbread with roasted red peppers, red onion, artichoke hearts and Kalamata olives with mozzarella, feta, and fresh oregano
Parmesan Garlic Shrimp | 27
Garlic shrimp flatbread with parmesan garlic cream, confit garlic, tomatoes and scallions, topped with mozzarella, finished with dressed arugula and fresh basil
The Spicy Italian | 27
Sliced hot sausage, cup and char pepperoni, roasted mushrooms, roasted red peppers and caramelized onions with mozzarella, fresh basil and parmesan
Kids’ Special | 14/full or 9/half
Choice of pepperoni or plain cheese
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DESSERTS
Strawberry Rhubarb Pavlova | 12
Strawberry rhubarb pavlova with whipped cream on a crisp meringue shell
Apple Bourbon Dessert Tacos | 12
Two sweet tacos filled with whipped cheesecake and apple compote, topped with bourbon caramel drizzle
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