{"title":"All Cider","description":"","products":[{"product_id":"kings-and-spies-sparkling-cider","title":"Kings \u0026 Spies Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVictorian by provenance, Kings \u0026amp; Spies is a cider fit for royalty or rogues. Crafted from King apples, Northern Spies and other apples of mysterious lineage, this off-dry cider is crowd-sourced and community-minded to the core. Sea Cider insiders refer to Kings \u0026amp; Spies as \"apple prosecco.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003c\/h3\u003e\n\u003cp\u003eKings \u0026amp; Spies is part of our Heirloom Apple Series, which contains ciders made from select heritage apple varietals. For Kings \u0026amp; Spies, the blend of apples varies from year-to-year depending on the fruit brought in by the community, but the style is consistently effervescent and off-dry.  Also consistent year to year is that we press the apples at our farm, then ferment the juice with a champagne yeast and induce a malolactic fermentation. It is aged for up to three months to soften the acidity of our Island apples.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Effervescent, light straw in colour, clear, bright\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Reminiscent of Prosecco; delicate; hint of floral and\u003cbr\u003eherbaceous notes\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Mellowed acidity, off-dry\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Minimal astringency, slight creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Delicate flavours and light sauces such as white fish, raw oysters and poultry. Salads and mild, hard cheeses. Prosciutto, margherita pizza.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e8% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass bottle with flip-top closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2021 BRONZE  - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2018 BRONZE - Taste BC \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2018 JUDGE’S PICK - Sip Best of the NW \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2016 GOLD - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2016 BRONZE - Taste BC \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2016 BRONZE - PNWCA \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2015 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2015 SILVER - Taste BC \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2015 BRONZE - PNWCA \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2014 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2014 BRONZE - Taste BC \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2012 SILVER - NW Wine Summit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHeirloom Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional European cider varietals and heritage North American apple varietals are the focus of our Heirloom Series. For centuries, British and European cidermakers have used cider-specific varietals to impart complexity in cider that ordinary eating apples cannot achieve. Cider made from bittersweet and bittersharp varietals in places like Herefordshire and Somerset delivers earthy phenolic aromas and appealing astringency that, to this day, distinguishes this style of cider as “the cider for cidermakers”.  Most of the varietals we grow at Sea Cider are of this lineage, and include Dabinetts, Kingston Blacks, Chisel Jerseys and Yarlington Mills. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSea Cider’s \u003c\/span\u003e\u003cspan\u003eHeirloom Series \u003c\/span\u003e\u003cspan\u003eof ciders pays tribute to apples that have stood the test of time and produced some of the world’s finest cider. The ciders in this series are handcrafted on our farm and have been developed to highlight the robust varietals deeply rooted in tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Heirloom Series include, in preferred tasting order: Perry; Wild English; Flagship; Platinum; Kings \u0026amp; Spies; Bittersweet; Pippins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42710486024282,"sku":"sccidsprk-kings","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/KingsandSpies1-1.png?v=1767044190"},{"product_id":"birds-and-the-bees-sparkling-cider","title":"Birds and the Bees Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBirds and bees are a welcome sign of spring, and we thought we'd pay tribute to the pollination season with a cider in their honour. Our farm-crafted apple cider is blended with Vancouver Island wildflower honey and lemon eau de vie for a zesty finish buzzing with goodness. Raise a glass to a springtime delight!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBirds \u0026amp; the Bees combines the best of British Columbian apples, zesty lemon notes and local honey. First, we mill and juice the apples, then add champagne yeast to begin fermentation. While fermentation takes place, we peel hundreds of lemons and soak them in spirits from our neighbours at Victoria Distillers to create an \u003c\/span\u003e\u003cem\u003eeau de vie\u003c\/em\u003e\u003cspan\u003e. When fermentation is complete, we infuse the cider base with the lemon \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eeau de vie\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eand local Vancouver Island honey. The result is a fresh, warm cider that reminds us of the magic of spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Clear, straw colour, bright\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Lemon, honey, apple\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Pronounced acidity, semi-sweet\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Minimal astringency, gently effervescent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e With its citrus honey notes it pairs beautifully with sweet treats, from pound cake to lemon tarts or honey crullers. Alternatively, for a savoury pairing try\u003cbr\u003echicken \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003escallopini\u003c\/span\u003e with a lemon cream sauce for the perfect citrus union.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2023 GOLD - GLINTCAP (Specialty Cider \u0026amp; Perry)\u003c\/li\u003e\n\u003cli\u003e2021 SILVER - GLINTCAP (Specialty Cider \u0026amp; Perry)\u003c\/li\u003e\n\u003cli\u003e2020 PLATINUM - Sip Magazine \/ Best of the Northwest\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCanadian Invasion Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHealthy land is imperative for orchards and natural areas to thrive, not just for Sea Cider, but for all of us. We all need productive agricultural land to help feed our communities, and this means having healthy and natural areas to provide a balanced ecosystem with clean air, carbon sequestration and habitat for wildlife. At Sea Cider, we pay close attention to the connection between our orchard and the surrounding areas. Our farm comprises both orchard and forest. Our orchard benefits from our forest, which provides wind protection and habitat for birds which feed on harmful insects; while our orchard provides flowers and sunshine for indigenous insects such as mason bees to thrive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis symbiotic relationship is threatened by invasive plants. On the west coast, well-known invaders include the Himalayan Blackberry, Scotch Broom, English Ivy and Daphne. These tenacious plants take over land, pushing out indigenous species and degrading ecosystems. When such invasive species are present on farms and in forests, they inhibit the growth of more beneficial plants, and they degrade soil quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo raise funds and awareness, Sea Cider has created the Canadian Invasion Series. Each cider in the series is made by pressing the best of BC’s apples, fermenting the juice with champagne yeast, and then infusing the cider with fruit, botanicals and other ingredients from Sea Cider's farm, forest and surrounding BC farms. With community at its core, Sea Cider supports local non-profits improving our environmental health thanks to sales from the Canadian Invasion Series.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProducts in the Canadian Invasion Series include, in preferred tasting order: Wolf in the Woods; Ruby Rose; Birds and the Bees; Sassamanash; Bramble Bubbly; Cherry Lane; Witch's Broom. \u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711352115290,"sku":"sccidsprk-birds","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/BirdsandBees1-1.png?v=1767045390"},{"product_id":"rumrunner-sparkling-cider","title":"Rumrunner Sparkling Cider","description":"\u003cp\u003eThe secret to Rumrunner lies in the barrel. Rich, full-bodied and intriguing, Rumrunner was inspired by  Newfoundland Screech barrels and bootlegging off the coast of Vancouver Island during the Prohibition era. This barrel-aged cider opens up to reveal complex notes of caramel, buttered rum, molasses and vanilla.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Rumrunner and let your apples out of the barrel!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTo craft Rumrunner, we start by preparing a blend of rum and our organic cider base, which is aged in oak barrels for up to 1 year. Once the blend has been aged to the cidermaker’s approval, it is pulled out of the barrels and blended with more organic cider made from our most aromatic varietals like Stayman Winesap and Winter Banana apples. This unique blend is finished with  a touch of molasses and bottled for your enjoyment!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Rich mahogany, deep amber\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Molasses, caramel, buttered rum, baked apples\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Semi-sweet balanced by acidity\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Smooth, long finish, gently effervescent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Pears, walnuts, duck, pork, blue cheeses, aged cheddar, salty cured meats, and braised meat dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SEMI-SWEET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003e2026 BRONZE - Canadian Cider Awards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2025 BRONZE - WineAlign\/National Wine Awards of Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2024 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2022 PLATINUM - Sip Magazine \/ Best of the Northwest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2021 SILVER - GLINTCAP (Wood-Aged Specialty Cider)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2021 BRONZE - PICC (Portland International Cider Cup)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2020 GOLD - Sip Magazine \/ Best of the Northwest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2019 BRONZE - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2018 GOLD - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2018 GOLD - Sip Magazine \/ Best of the Northwest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2018 BRONZE - Taste BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2017 SILVER - GLINTCAP (Wood-Aged Specialty Cider)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2017 SILVER - Dan Berger International Cider Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2016 GOLD - PNWCA\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2016 SILVER - GLINTCAP (Wood-Aged Specialty Cider)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2016 SILVER - Taste BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2015 GOLD - PNWCA\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2015 GOLD - GLINTCAP (Wood-Aged Specialty Cider)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2012 BRONZE - Northwest Wine Summit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2011 BRONZE - Taste BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2011 BEST BEVERAGE - Okanagan Fest of Ale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2011 HONOURABLE MENTION - Exceptional Eat Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2011 READERS’ CHOICE - Northwest Brewing News\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2010 TOP 10 BEST BEVERAGES - Imbibe Magazine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eBarrel Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCenturies before stainless steel tanks were available, it was common practice to age cider in oak barrels. In particular, used oak barrels were once a cidermaker’s most convenient storage option. Their use imparted a range of additional notes to traditional cider, from the spirited notes of rum, gin and bourbon to the wine notes of sherry and fermented grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eOur Barrel Series pays tribute to these traditional oak aging methods by using different types of oak to age a selection of our ciders. This imparts a variety of aromatics and flavour notes to the ciders, while creating a complex and structured finished product.\u003cb id=\"docs-internal-guid-50b60650-7fff-6118-2731-4dfdf64218be\"\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Barrel Series include, in preferred tasting order: Ginger Perry\/Ginger Paradise; Rumrunner; Wassail.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711387799642,"sku":"sccidsprk-rum","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Rumrunner1-1.png?v=1767047032"},{"product_id":"ginger-perry-sparkling-cider","title":"Ginger Perry Sparkling Cider","description":"\u003cp\u003eGinger, juniper berries and other spices have been prized for centuries for their many uses, from herbal medicines to teas and infused spirits. Early European seafaring explorers sought new trade routes to source these spices, eventually leading to Victoria’s early tea culture. Sea Cider salutes this history with Ginger Perry (aka Ginger Paradise), part of our Barrel Series.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Sea Cider to seafarers and the spice trade!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTo craft Ginger Perry (aka Ginger Paradise), we start by preparing our own \u003cem\u003eeau de vie\u003c\/em\u003e by soaking fresh cut ginger and crushed juniper berries in local spirits. The \u003cem\u003eeau de vie\u003c\/em\u003e is aged for up to a year in oak barrels, then added to cider that has been fermented from the best of British Columbian apples. Finally, a dose of fresh pear juice is added to balance the spice. Expect zesty notes of ginger and juniper to mingle with the sweet, lively acidity of the pear juice in a perfectly balanced, semi-sweet union.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Effervescent, straw in colour, clear, bright\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Ginger, pear, juniper berry\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Lively acidity, semi-sweet\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Crisp, sharp, lively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eFood pairings: \u003c\/em\u003eGinger Perry\/Paradise pairs well with many different bold and spicy dishes. Don’t be scared to double up on the ginger and other spices with Szechuan-style ginger chicken or ginger beef. With a healthy residual sugar and lively personality, Ginger Perry\/Paradise is a perfect match for the spicy, slightly sweet heat of Asian dishes. It’s all about the spice!\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweetness ranking: SEMI-SWEET\u003c\/li\u003e\n\u003cli\u003e12% ABV\u003c\/li\u003e\n\u003cli\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2022 GOLD - GLINTCAP (Specialty Cider \u0026amp; Perry)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2019 BRONZE - GLINTCAP (Specialty Cider \u0026amp; Perry)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eBarrel Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCenturies before stainless steel tanks were available, it was common practice to age cider in oak barrels. In particular, used oak barrels were once a cidermaker’s most convenient storage option. Their use imparted a range of additional notes to traditional cider, from the spirited notes of rum, gin and bourbon to the wine notes of sherry and fermented grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eOur Barrel Series pays tribute to these traditional oak aging methods by using different types of oak to age a selection of our ciders. This imparts a variety of aromatics and flavour notes to the ciders, while creating a complex and structured finished product.\u003cb id=\"docs-internal-guid-50b60650-7fff-6118-2731-4dfdf64218be\"\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Barrel Series include, in preferred tasting order: Ginger Perry\/Ginger Paradise; Rumrunner; Wassail.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711458054234,"sku":"sccidsprk-gingp","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/GingerParadise1-1_68ce091b-bc94-44fd-9dcd-2fc02c7df544.png?v=1767050683"},{"product_id":"wassail-sparkling-cider","title":"Wassail Sparkling Cider","description":"\u003cp\u003eWaes Hail! To your health! Spiced with orange peel, cloves and cinnamon, our Wassail spiced cider harkens back to the wassailing tradition of drinking spiced cider and singing to the apple orchard. Wassail is a winter “warming” cider; in other words, rich in flavour, deep in colour, and high in alcohol to warm the soul.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eWassail is a winter “warming” cider; in other words, rich in flavour, deep in colour, and high in alcohol to warm the soul and befitting of a winter wassailing celebration. We follow the Anglo-Saxon method of creating a spiced cider for the wassailing tradition by preparing cinnamon, clove and orange peel eau de vie that we age in oak barrels then blend into a cider we have pressed and fermented from the best of British Columbian apples.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Rich amber, gently effervescent\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Candied orange peel, hints of clove and cinnamon\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Semi-sweet, good acid balance\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Smooth, long finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e This winter warmer is perfect just as it is, or paired with your favourite seasonal dishes. Flavours of candied orange peel with hints of winter spices make Wassail the perfect pairing for all your seasonal dishes. Try it with stuffing, roasted pork, duck, and turkey. A great fit for all your traditional sides too: mashed potatoes and braised winter vegetables. Also ideal with strong cheeses, Figgy Pudding, apple and pumpkin pie.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SEMI-SWEET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e14% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2024 BEST SPECIALTY CIDER - The Growlers Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2022 BRONZE - GLINTCAP (Wood-Aged Specialty Cider)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2016 BRONZE - GLINTCAP (Spiced Cider)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2015 GOLD - Taste BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eBarrel Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCenturies before stainless steel tanks were available, it was common practice to age cider in oak barrels. In particular, used oak barrels were once a cidermaker’s most convenient storage option. Their use imparted a range of additional notes to traditional cider, from the spirited notes of rum, gin and bourbon to the wine notes of sherry and fermented grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eOur Barrel Series pays tribute to these traditional oak aging methods by using different types of oak to age a selection of our ciders. This imparts a variety of aromatics and flavour notes to the ciders, while creating a complex and structured finished product.\u003cb id=\"docs-internal-guid-50b60650-7fff-6118-2731-4dfdf64218be\"\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Barrel Series include, in preferred tasting order: Ginger Perry\/Ginger Paradise; Rumrunner; Wassail.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711459496026,"sku":"sccidsprk-wass","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Wassail1-1.png?v=1767050852"},{"product_id":"wolf-in-the-woods-sparkling-cider","title":"Wolf in the Woods Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBotanically infused with hops and grand fir needles, Wolf in the Woods is a hard apple cider with a timberland twist. This unique union creates a dry cider that leads with grapefruit aromas and finishes with hopped herbal notes. As part of our Canadian Invasion Series, Wolf in the Woods draws attention to invasive species and their threat to farms and natural areas alike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Sea Cider to the rainforest!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTo create Wolf in the Woods, we first ferment the best of British Columbian apples in our stainless steel tanks to create a cider base. We blend this with an eau de vie that is produced by soaking the fresh Grand fir needles and Cascade hops in local spirits to release the aromatics. We forage for the Grand fir needles each winter from our property’s forest when the needle tips are young and fresh.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Clear, bright, light straw in colour\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Grapefruit, pine, rainforest and hopped notes\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Off-dry, good acid balance\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Soft astringency, gently effervescent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003eThe balanced botanicals of Wolf in the Woods pair well with salty and fried foods – try french fries and jalapeño poppers. We’d even tackle the spiciest Indian and Mexican dishes with this rainforest wonder!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2024 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2022 GOLD - PICC (Portland International Cider Cup) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2022 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 BRONZE - GLINTCAP  \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCanadian Invasion Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHealthy land is imperative for orchards and natural areas to thrive, not just for Sea Cider, but for all of us. We all need productive agricultural land to help feed our communities, and this means having healthy and natural areas to provide a balanced ecosystem with clean air, carbon sequestration and habitat for wildlife. At Sea Cider, we pay close attention to the connection between our orchard and the surrounding areas. Our farm comprises both orchard and forest. Our orchard benefits from our forest, which provides wind protection and habitat for birds which feed on harmful insects, while our orchard provides flowers and sunshine for indigenous insects such as mason bees to thrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInvasive plants threaten this symbiotic relationship. On the west coast, well-known invaders include the Himalayan Blackberry, Scotch Broom, English Ivy and Daphne. These tenacious plants take over land, pushing out indigenous species and degrading ecosystems. When such invasive species are present on farms and in forests, they inhibit the growth of more beneficial plants, and they degrade soil quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo raise funds and awareness, Sea Cider has created the Canadian Invasion Series. Each cider in the series is made by pressing the best of BC’s apples, fermenting the juice with champagne yeast, and then infusing the cider with fruit, botanicals and other ingredients from Sea Cider's farm, forest and surrounding BC farms. With community at its core, Sea Cider supports local non-profits improving our environmental health thanks to sales from the Canadian Invasion Series. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Canadian Invasion Series include, in preferred tasting order: Wolf in the Woods; Ruby Rose; Birds and the Bees; Sassamanash; Bramble Bubbly; Cherry Lane; Witch's Broom.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711460085850,"sku":"sccidsprk-wolf","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/WolfintheWoods1-1.png?v=1767051065"},{"product_id":"ruby-rose-sparkling-cider","title":"Ruby Rose Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA captivating semi-sweet cider infused with rhubarb and rosehip, Ruby Rose is a beguiling vixen and part of our Canadian Invasion Series. Ruby Rose may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Proceeds from our Canadian Invasion Series support efforts to combat invasive species in sensitive ecological areas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRuby Rose combines the best of BC cider apples, rhubarb, and rosehip. First, we mill and juice our BC apples and add champagne yeast to begin fermentation. Fermentation happens at cool temperatures to maximize the aromatics of the cider base. Meanwhile, rhubarb and rosehip are soaked in spirits from our neighbours at Victoria distillers. Once fermentation is complete, the eau de vie is infused with the cider base, resulting in a sharp yet balanced fruit-forward cider.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Sparkling rosé\u003c\/li\u003e\n\u003cli\u003eAromas\/ Flavours: Rhubarb, rose hips, confectionary notes\u003c\/li\u003e\n\u003cli\u003eAcid\/ Sweetness: Tart and balanced with residual sweetness\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Sharp yet smooth with minimal tannins, bright\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Ruby Rose pairs fabulously with light summertime meals and is perfect as a patio sipper. Consider sautéed prawns, a creamy brie, or candied salmon salad. It also pairs well with fresh fruits, salty snacks and light desserts. Mix it with soda water to create a cider spritzers or use it as a base for a unique sangria. Anything goes with Ruby Rose!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2023 GOLD - Sip Magazine \/ Best of the Northwest (Specialty Cider) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2021 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2020 GOLD - Sip Magazine \/ Best of the Northwest (Rosé) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2019 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2016 GOLD - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2015 BRONZE - GLINTCAP  \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCanadian Invasion Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHealthy land is imperative for orchards and natural areas to thrive, not just for Sea Cider, but for all of us. We all need productive agricultural land to help feed our communities, and this means having healthy and natural areas to provide a balanced ecosystem with clean air, carbon sequestration and habitat for wildlife. At Sea Cider, we pay close attention to the connection between our orchard and the surrounding areas. Our farm comprises both orchard and forest. Our orchard benefits from our forest, which provides wind protection and habitat for birds which feed on harmful insects; while our orchard provides flowers and sunshine for indigenous insects such as mason bees to thrive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis symbiotic relationship is threatened by invasive plants. On the west coast, well-known invaders include the Himalayan Blackberry, Scotch Broom, English Ivy and Daphne. These tenacious plants take over land, pushing out indigenous species and degrading ecosystems. When such invasive species are present on farms and in forests, they inhibit the growth of more beneficial plants, and they degrade soil quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo raise funds and awareness, Sea Cider has created the Canadian Invasion Series. Each cider in the series is made by pressing the best of BC’s apples, fermenting the juice with champagne yeast, and then infusing the cider with fruit, botanicals and other ingredients from Sea Cider's farm, forest and surrounding BC farms. With community at its core, Sea Cider supports local non-profits improving our environmental health thanks to sales from the Canadian Invasion Series.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProducts in the Canadian Invasion Series include, in preferred tasting order: Wolf in the Woods; Ruby Rose; Birds and the Bees; Sassamanash; Bramble Bubbly; Cherry Lane; Witch's Broom. \u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711460380762,"sku":"sccidsprk-ruby","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/RubyRose1-1.png?v=1767051196"},{"product_id":"sassamanash-sparkling-cider","title":"Sassamanash Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCranberries, or sassamanash as the Algonquians call them, are a welcome sign of autumn. Several varieties - both indigenous and introduced - are found on Vancouver Island. When these crimson delights are blended with fermented apples and a dash of hibiscus, the resulting cider is a tasty balance of bright acidity and autumn sweetness. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eHow We Make This Cider\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSassamanash combines the best British Columbian grown apples with the finest BC cranberries and hibiscus flowers. We soak our cranberries and hibiscus flowers in spirits sourced from Vancouver Island, allowing them to steep for up to a year. Once we deem the flavours, aromas and colour to be sufficiently extracted, we press these infusions with our basket press, then add the crimson\u003c\/span\u003e\u003cspan\u003e eau de vie\u003c\/span\u003e\u003cspan\u003e to our farm-crafted cider just before bottling. The result: a beautiful light rosé-coloured cider with a bright, balanced acidity that is drenched in autumn sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Sparkling, blush\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Fruity, slightly sharp with a hint of floral and green apple notes\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Bright balanced acidity with residual sweetness\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Sharp yet smooth with minimal tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Sassamanash was created to accompany your Holiday gatherings. Try it with Thanksgiving dinner, Christmas dinner, and everything in between. Turkey or ham\u003cbr\u003e(or nut loaf as a vegetarian option) with mashed root veggies, grilled kale, and\u003cbr\u003eother seasonal goodness pairs perfectly with this holiday sipper. Sassamanash also\u003cbr\u003epairs well with fresh fruits, salty snacks, and light desserts. Or, combine with club\u003cbr\u003esoda for a festive holiday spritzer!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2022 SILVER - GLINTCAP (Specialty Cider and Perry) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2017 BRONZE - GLINTCAP (Specialty Cider and Perry)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCanadian Invasion Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHealthy land is imperative for orchards and natural areas to thrive, not just for Sea Cider, but for all of us. We all need productive agricultural land to help feed our communities, and this means having healthy and natural areas to provide a balanced ecosystem with clean air, carbon sequestration and habitat for wildlife. At Sea Cider, we pay close attention to the connection between our orchard and the surrounding areas. Our farm comprises both orchard and forest. Our orchard benefits from our forest, which provides wind protection and habitat for birds which feed on harmful insects; while our orchard provides flowers and sunshine for indigenous insects such as mason bees to thrive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis symbiotic relationship is threatened by invasive plants. On the west coast, well-known invaders include the Himalayan Blackberry, Scotch Broom, English Ivy and Daphne. These tenacious plants take over land, pushing out indigenous species and degrading ecosystems. When such invasive species are present on farms and in forests, they inhibit the growth of more beneficial plants, and they degrade soil quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo raise funds and awareness, Sea Cider has created the Canadian Invasion Series. Each cider in the series is made by pressing the best of BC’s apples, fermenting the juice with champagne yeast, and then infusing the cider with fruit, botanicals and other ingredients from Sea Cider's farm, forest and surrounding BC farms. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith community at its core, Sea Cider supports local non-profits improving our environmental health thanks to sales from the Canadian Invasion Series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProducts in the Canadian Invasion Series include, in preferred tasting order: Wolf in the Woods; Ruby Rose; Birds and the Bees; Sassamanash; Bramble Bubbly; Cherry Lane; Witch's Broom. \u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711463166042,"sku":"sccidsprk-sass","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Sassamanash1-1.png?v=1767051405"},{"product_id":"bramble-bubbly-sparkling-cider","title":"Bramble Bubbly Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlackberries are tenacious invaders in Vancouver Island orchards, but a touch of their bitter sweetness in apple cider makes a sinfully delicious off-dry sparkling rosé. Raise a glass of Sea Cider, and see why Adam and Eve were blushing!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003c\/h3\u003e\n\u003cp\u003eBramble Bubbly is produced by milling and then juicing BC apples, after which champagne yeast is added to begin fermentation. Fermentation is done at cool temperatures to maximize the aromatics of the cider base. After, blackberry juice is added to the base to achieve a deep rosé colour with a hint of blackberry flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Sparkling rosé\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Orchard, blackberries, confectionery notes\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Off-dry with just a hint of residual sweetness; balanced\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Sharp yet smooth with minimal tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003eMild or sharp cheeses, cured meats, poultry dishes, warm apple \u0026amp; berry crumble.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass bottle with flip-top closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2025 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2024 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2023 SILVER - Sip Magazine \/ Best of the Northwest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 BRONZE - Taste BC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2015 GOLD - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2015 BRONZE - Pacific Northwest Cider Cup\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCanadian Invasion Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHealthy land is imperative for orchards and natural areas to thrive, not just for Sea Cider, but for all of us. We all need productive agricultural land to help feed our communities, and this means having healthy and natural areas to provide a balanced ecosystem with clean air, carbon sequestration and habitat for wildlife. At Sea Cider, we pay close attention to the connection between our orchard and the surrounding areas. Our farm comprises both orchard and forest. Our orchard benefits from our forest, which provides wind protection and habitat for birds which feed on harmful insects; while our orchard provides flowers and sunshine for indigenous insects such as mason bees to thrive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis symbiotic relationship is threatened by invasive plants. On the west coast, well-known invaders include the Himalayan Blackberry, Scotch Broom, English Ivy and Daphne. These tenacious plants take over land, pushing out indigenous species and degrading ecosystems. When such invasive species are present on farms and in forests, they inhibit the growth of more beneficial plants, and they degrade soil quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo raise funds and awareness, Sea Cider has created the Canadian Invasion Series. Each cider in the series is made by pressing the best of BC’s apples, fermenting the juice with champagne yeast, and then infusing the cider with fruit, botanicals and other ingredients from Sea Cider's farm, forest and surrounding BC farms. With community at its core, Sea Cider supports local non-profits improving our environmental health thanks to sales from the Canadian Invasion Series.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProducts in the Canadian Invasion Series include, in preferred tasting order: Wolf in the Woods; Ruby Rose; Birds and the Bees; Sassamanash; Bramble Bubbly; Cherry Lane; Witch's Broom. \u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711465689178,"sku":"sccidsprk-brmb","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/BrambleBubbly1-1.png?v=1767051619"},{"product_id":"cherry-lane-sparkling-cider","title":"Cherry Lane Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVictoria is known for its cherry trees for good reason — their blossoms herald the beginning of spring as they festoon city boulevards. BC apples are infused with local sweet and sour cherries, resulting in a beautiful sparkling rosé sipper. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTo craft Cherry Lane, we slowly ferment cider from British Columbian apples in stainless steel tanks using carefully selected champagne yeast. Once fermentation is complete, the cider is racked and clarified, and finally, just before bottling, we add a dosage of sweet cherry and sour cherry juices.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Deep rose with amber notes\u003c\/li\u003e\n\u003cli\u003eAromas\/ Flavours: Cherries and apple skins\u003c\/li\u003e\n\u003cli\u003eAcid\/ Sweetness: Semi-sweet, balanced with sour cherry acidity\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Gently effervescent, smooth with minimal tannins, long finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003eCherry Lane pairs well with darker meats such as roast duck or venison. For dessert try it with a dense chocolate cake or traditional cheesecake.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2023 BRONZE - Northwest Cider Cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2021 BRONZE - GLINTCAP \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCanadian Invasion Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHealthy land is imperative for orchards and natural areas to thrive, not just for Sea Cider, but for all of us. We all need productive agricultural land to help feed our communities, and this means having healthy and natural areas to provide a balanced ecosystem with clean air, carbon sequestration and habitat for wildlife. At Sea Cider, we pay close attention to the connection between our orchard and the surrounding areas. Our farm comprises both orchard and forest. Our orchard benefits from our forest, which provides wind protection and habitat for birds which feed on harmful insects; while our orchard provides flowers and sunshine for indigenous insects such as mason bees to thrive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis symbiotic relationship is threatened by invasive plants. On the west coast, well-known invaders include the Himalayan Blackberry, Scotch Broom, English Ivy and Daphne. These tenacious plants take over land, pushing out indigenous species and degrading ecosystems. When such invasive species are present on farms and in forests, they inhibit the growth of more beneficial plants, and they degrade soil quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo raise funds and awareness, Sea Cider has created the Canadian Invasion Series. Each cider in the series is made by pressing the best of BC’s apples, fermenting the juice with champagne yeast, and then infusing the cider with fruit, botanicals and other ingredients from Sea Cider's farm, forest and surrounding BC farms. With community at its core, Sea Cider supports local non-profits improving our environmental health thanks to sales from the Canadian Invasion Series.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProducts in the Canadian Invasion Series include, in preferred tasting order: Wolf in the Woods; Ruby Rose; Birds and the Bees; Sassamanash; Bramble Bubbly; Cherry Lane; Witch's Broom. \u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711466147930,"sku":"sccidsprk-chryln","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/CherryLane1-1.png?v=1767051768"},{"product_id":"witchs-broom-sparkling-cider","title":"Witch's Broom Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTake a ride on Witch’s Broom, a spooky semi-sweet cider infused with a bouquet of fall spices that will send you over the pumpkin patch! With lingering notes of cinnamon, orange, nutmeg, and ginger, she is as tantalizing as pumpkin pie — but her namesake is Scotch Broom, an invasive plant that threatens the West Coast.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWitch’s Broom combines the best of British Columbian apples with a bouquet of fall spices. First, we mill and juice the apples, then add champagne yeast to begin fermentation. While fermentation takes place, we soak cinnamon, nutmeg, allspice and ginger in neutral spirits from our neighbours at Victoria Distillers, then blend the spiced \u003c\/span\u003e\u003cem\u003eeau de vie\u003c\/em\u003e\u003cspan\u003e into the fermented cider base. The result is a warm, spicy concoction surrounded by the nostalgic aura of autumn.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Light amber, gently effervescent\u003c\/li\u003e\n\u003cli\u003eAromas\/ Flavours: Cinnamon, nutmeg, allspice and ginger\u003c\/li\u003e\n\u003cli\u003eAcid\/ Sweetness: Off-dry, good acid balance\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Smooth with minimal tannins, long finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Witch’s Broom pairs famously with fall meals. Consider pairing with Thanksgiving dinner, root vegetables, and duck dishes. Think fall soups, braised meat dishes and roasted nuts. It’s all bound to be a wild ride!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass bottle with flip-top closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2023 SILVER - GLINTCAP (Botanical Cider)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCanadian Invasion Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHealthy land is imperative for orchards and natural areas to thrive, not just for Sea Cider, but for all of us. We all need productive agricultural land to help feed our communities, and this means having healthy and natural areas to provide a balanced ecosystem with clean air, carbon sequestration and habitat for wildlife. At Sea Cider, we pay close attention to the connection between our orchard and the surrounding areas. Our farm comprises both orchard and forest. Our orchard benefits from our forest, which provides wind protection and habitat for birds which feed on harmful insects; while our orchard provides flowers and sunshine for indigenous insects such as mason bees to thrive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis symbiotic relationship is threatened by invasive plants. On the west coast, well-known invaders include the Himalayan Blackberry, Scotch Broom, English Ivy and Daphne. These tenacious plants take over land, pushing out indigenous species and degrading ecosystems. When such invasive species are present on farms and in forests, they inhibit the growth of more beneficial plants, and they degrade soil quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo raise funds and awareness, Sea Cider has created the Canadian Invasion Series. Each cider in the series is made by pressing the best of BC’s apples, fermenting the juice with champagne yeast, and then infusing the cider with fruit, botanicals and other ingredients from Sea Cider's farm, forest and surrounding BC farms. With community at its core, Sea Cider supports local non-profits improving our environmental health thanks to sales from the Canadian Invasion Series. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProducts in the Canadian Invasion Series include, in preferred tasting order: Wolf in the Woods; Ruby Rose; Birds and the Bees; Sassamanash; Bramble Bubbly; Cherry Lane; Witch's Broom. \u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711467491418,"sku":"sccidsprk-wtchbrm","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/WitchesBroom1-1.png?v=1767051904"},{"product_id":"perry-sparkling-cider","title":"Perry Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA rare drink from a secret orchard. Vancouver Island perry pears have produced this exquisitely dry sparkler, combining classic English style with Vancouver Island’s pioneering roots.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Sea Cider to the perry of our past!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur perry pears are harvested, milled, and juiced with careful supervision to ensure the highest quality juice is ready for fermentation. Fermentation is carried out with carefully selected champagne yeast, and cool temperatures are maintained during fermentation to preserve the fresh aromas in this delicate perry. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Clear, light straw in colour, gently effervescent, bright\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Pear drops, pear juice\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Dry but with a hint of perry's natural unfermentable sugars to\u003cbr\u003ebalance the acidity\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Crisp, sharp to the tongue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003eGrilled salmon, shellfish, creamy pasta, Thai green curry, samosas, fried foods (fish \u0026amp; chips, spring rolls, french fries), fresh salads, soft mild cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e6.5% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass bottle with flip-top closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2025 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2015 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHeirloom Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional European cider varietals and heritage North American apple varietals are the focus of our Heirloom Series. For centuries, British and European cidermakers have used cider-specific varietals to impart complexity in cider that ordinary eating apples cannot achieve. Cider made from bittersweet and bittersharp varietals in places like Herefordshire and Somerset delivers earthy phenolic aromas and appealing astringency that, to this day, distinguishes this style of cider as “the cider for cidermakers”.  Most of the varietals we grow at Sea Cider are of this lineage, and include Dabinetts, Kingston Blacks, Chisel Jerseys and Yarlington Mills. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSea Cider’s \u003c\/span\u003e\u003cspan\u003eHeirloom Series \u003c\/span\u003e\u003cspan\u003eof ciders pays tribute to apples that have stood the test of time and produced some of the world’s finest cider. The ciders in this series are handcrafted on our farm and have been developed to highlight the robust varietals deeply rooted in tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Heirloom Series include, in preferred tasting order: Perry; Wild English; Flagship; Platinum; Kings \u0026amp; Spies; Bittersweet; Pippins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711468081242,"sku":"sccidsprk-perry","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Perry1-1.png?v=1767052185"},{"product_id":"wild-english-sparkling-cider","title":"Wild English Sparkling Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEarthy, robust and ultra-dry, this cider is not for the faint of heart. Named for the wild yeast fermentation of English cider apples, Wild English delivers the country aromas of a crisp autumn day in the orchard. Raise a glass of Sea Cider and indulge in your wild side!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur cider apples are harvested, milled, and juiced with careful supervision to ensure the highest quality juice is ready for fermentation. For Wild English, we do not introduce a cultured yeast. Instead, we allow the naturally occurring yeast that comes into the cellar from the orchard to carry out a “wild” fermentation. This fermentation progresses slowly, allowing intricate flavours to develop over time, and the wild yeast introduces earthy, robust notes to this special cider.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Gently effervescent, amber in tone\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Sharp, phenolic, earthy, grassy, apple skin\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Pronounced acidity, ultra dry\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Soft astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003eSalty and savoury foods, such as charcuterie, BBQ, curry, smoked flavours, sausage, pickled onions; also strong cheeses, such as aged cheddar, Stilton; buttered popcorn.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e7.5% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2025 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2022 SILVER  - PICC (Portland International Cider Cup) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2021 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2019 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 GOLD - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 BEST IN CLASS - GLINTCAP (Traditional Dry)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 SILVER - Sip Magazine \/ Best of the Northwest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 BRONZE - Dan Berger International Cider Awards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2016 GOLD - PNWCA \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2016 SILVER - Dan Berger International Cider Awards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2015 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2015 BRONZE - PNWCA \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2014 GOLD - PNWCA \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHeirloom Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional European cider varietals and heritage North American apple varietals are the focus of our Heirloom Series. For centuries, British and European cidermakers have used cider-specific varietals to impart complexity in cider that ordinary eating apples cannot achieve. Cider made from bittersweet and bittersharp varietals in places like Herefordshire and Somerset delivers earthy phenolic aromas and appealing astringency that, to this day, distinguishes this style of cider as “the cider for cidermakers”.  Most of the varietals we grow at Sea Cider are of this lineage, and include Dabinetts, Kingston Blacks, Chisel Jerseys and Yarlington Mills. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSea Cider’s \u003c\/span\u003e\u003cspan\u003eHeirloom Series \u003c\/span\u003e\u003cspan\u003eof ciders pays tribute to apples that have stood the test of time and produced some of the world’s finest cider. The ciders in this series are handcrafted on our farm and have been developed to highlight the robust varietals deeply rooted in tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Heirloom Series include, in preferred tasting order: Perry; Wild English; Flagship; Platinum; Kings \u0026amp; Spies; Bittersweet; Pippins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711470145626,"sku":"sccidsprk-wldeng","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/WildEnglish1-1.png?v=1767052275"},{"product_id":"flagship-sparkling-cider","title":"Flagship Sparkling Cider","description":"\u003cp\u003eFlagship is a first; a Vancouver Island cider free of added sulphites. Fermented at cool temperatures with Champagne yeast, this German-style ultra-dry cider offers herbal notes of lemongrass and Island fields. Made with single-varietal Calville Blanc apples, prized in the French culinary community for their spicy aromatics and acidity.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Sea Cider and let your apples be free!\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003c\/h3\u003e\n\u003cp\u003eFlagship is produced by milling and juicing highly acidic Calville Blanc d’Hiver apples, then pitching a champagne yeast which can tolerate highly acidic juice at cool fermentation temperatures. Because there are no sulphites to control oxidation and spoilage, the production team must take extra precautions in apple selection and washing, aging and bottling. Fermentation and aging take place in our stainless steel tanks, which helps to preserve its sharp citrus character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Gently effervescent, light, clear\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Citrus, herbaceous, delicate apple skins\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Pronounced acidity, ultra-dry\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Soft astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003eMild and unripened cheese, such as Gouda, Edam, Wensleydale; delicate poultry dishes, seafood, risotto; fish and chips or sushi (easy on the wasabi).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e7.1% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eAwards\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2023 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2016 SILVER - Taste BC \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2016 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2015 SILVER - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2015 BRONZE - Taste BC \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2014 BRONZE - Taste BC \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHeirloom Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional European cider varietals and heritage North American apple varietals are the focus of our Heirloom Series. For centuries, British and European cidermakers have used cider-specific varietals to impart complexity in cider that ordinary eating apples cannot achieve. Cider made from bittersweet and bittersharp varietals in places like Herefordshire and Somerset delivers earthy phenolic aromas and appealing astringency that, to this day, distinguishes this style of cider as “the cider for cidermakers”.  Most of the varietals we grow at Sea Cider are of this lineage, and include Dabinetts, Kingston Blacks, Chisel Jerseys and Yarlington Mills. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSea Cider’s \u003c\/span\u003e\u003cspan\u003eHeirloom Series \u003c\/span\u003e\u003cspan\u003eof ciders pays tribute to apples that have stood the test of time and produced some of the world’s finest cider. The ciders in this series are handcrafted on our farm and have been developed to highlight the robust varietals deeply rooted in tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Heirloom Series include, in preferred tasting order: Perry; Wild English; Flagship; Platinum; Kings \u0026amp; Spies; Bittersweet; Pippins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711472537690,"sku":"sccidsprk-flag","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Flagship1-1.png?v=1767052482"},{"product_id":"platinum-sparkling-cider","title":"Platinum Sparkling Cider","description":"\u003cp\u003ePop the bottle - It’s time to celebrate! Whether to toast a triumph, mark a milestone, or simply savour a moment, Platinum cider is the perfect accompaniment. Our heirloom apples shine in Platinum, which delights the palate with gentle effervescence and notes of fresh apple and cut grass.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFirst released in 2024, this scintillating, semi-dry cider marks Sea Cider’s 20-year “platinum” anniversary since setting sail from our Mt. St. Michael orchard on Vancouver Island. We raise a glass to this milestone and the voyage ahead!\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003c\/h3\u003e\n\u003cp\u003eOur cider apples are harvested, milled, and juiced with careful supervision to ensure the highest quality juice is ready for fermentation. Fermentation is carried out with carefully selected champagne yeast, and cool temperatures are maintained during fermentation to preserve the fresh aromas in this celebratory cider. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppearance: Clear, light straw in colour, gently effervescent, bright\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAromas\/Flavours: Fresh apple and cut grass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAcid\/Sweetness: Semi-dry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMouthfeel: Astringent, gently effervescent\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003ePlatinum pairs perfectly with all your gatherings and celebrations! From casual beachside picnics to formal soirées under the stars. Whether you're raising a glass at a laid-back barbecue or clinking flutes at a glamorous gala, Platinum’s fresh effervescence adds an extra sparkle to any occasion!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e6.9% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2025 BRONZE  - GLINTCAP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHeirloom Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional European cider varietals and heritage North American apple varietals are the focus of our Heirloom Series. For centuries, British and European cidermakers have used cider-specific varietals to impart complexity in cider that ordinary eating apples cannot achieve. Cider made from bittersweet and bittersharp varietals in places like Herefordshire and Somerset delivers earthy phenolic aromas and appealing astringency that, to this day, distinguishes this style of cider as “the cider for cidermakers”.  Most of the varietals we grow at Sea Cider are of this lineage, and include Dabinetts, Kingston Blacks, Chisel Jerseys and Yarlington Mills. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSea Cider’s \u003c\/span\u003e\u003cspan\u003eHeirloom Series \u003c\/span\u003e\u003cspan\u003eof ciders pays tribute to apples that have stood the test of time and produced some of the world’s finest cider. The ciders in this series are handcrafted on our farm and have been developed to highlight the robust varietals deeply rooted in tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Heirloom Series include, in preferred tasting order: Perry; Wild English; Flagship; Platinum; Kings \u0026amp; Spies; Bittersweet; Pippins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711480402010,"sku":"sccidsprk-plat","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Platinum1-1.png?v=1767052676"},{"product_id":"bittersweet-sparkling-cider","title":"Bittersweet Sparkling Cider","description":"\u003cp\u003eBittersweet apples are the backbone of traditional English cider and are some of the rarest apples in Canada. We grow several of these prized varietals on our farm, which can be heartbreaking to grow, yet produce some of the world’s finest ciders. Our Bittersweet estate-grown cider is an off-dry sparkler expressing the classic phenolic character of this coveted fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Sea Cider to a bittersweet tradition!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBittersweet is part of our varietal-focused Heirloom Series. Sea Cider grows many bittersweet cider varietals, which are high in tannin and low in acid. We press our bittersweets at the farm in the fall, then ferment the juice with champagne yeast to yield a cider full of phenolic character. From apple to glass, making this cider takes up to four months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Clear, bright, amber\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Phenolic, spicy, cut apple, orchard leaves\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Semi-dry\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Astringent, gently effervescent, tannic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Tannins have a drying effect and may be perceived as enhancing the spiciness or acidity of a dish. This can be offset by increasing the sweetness in a dish or bumping up the richness of the dish. For main dishes try rich meats such as pork belly, BBQ ribs or sausage. For cheese, try camembert or cheddar.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e7.2% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2026 GOLD - Canadian Cider Awards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2025 GOLD - Northwest Cider Cup \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2025 GOLD - WineAlign\/National Wine Awards of Canada \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2025 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2024 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2024 BRONZE - Northwest Cider Cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2022 GOLD - PICC (Portland International Cider Cup) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2022 GOLD - Sip Magazine \/ Best of the Northwest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2022 BRONZE - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2021 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2021 BEST IN SHOW - PICC (Portland International Cider Cup)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2019 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2019 SILVER - PICC (Portland International Cider Cup)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 SILVER - BC Cider Awards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2018 BEST IN SHOW -   PICC (Portland International Cider Cup)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 SILVER - GLINTCAP \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2017 SWEEPSTAKES AWARD  - Dan Berger International Cider Awards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2016 GOLD - GLINTCAP\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2016 GOLD - PNWCA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2016 GOLD - Dan Berger International Cider Awards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2016 BRONZE \u0026amp; PEOPLE’S CHOICE - Taste BC \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2015 SILVER - PNWCA \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHeirloom Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional European cider varietals and heritage North American apple varietals are the focus of our Heirloom Series. For centuries, British and European cidermakers have used cider-specific varietals to impart complexity in cider that ordinary eating apples cannot achieve. Cider made from bittersweet and bittersharp varietals in places like Herefordshire and Somerset delivers earthy phenolic aromas and appealing astringency that, to this day, distinguishes this style of cider as “the cider for cidermakers”.  Most of the varietals we grow at Sea Cider are of this lineage, and include Dabinetts, Kingston Blacks, Chisel Jerseys and Yarlington Mills. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSea Cider’s \u003c\/span\u003e\u003cspan\u003eHeirloom Series \u003c\/span\u003e\u003cspan\u003eof ciders pays tribute to apples that have stood the test of time and produced some of the world’s finest cider. The ciders in this series are handcrafted on our farm and have been developed to highlight the robust varietals deeply rooted in tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Heirloom Series include, in preferred tasting order: Perry; Wild English; Flagship; Platinum; Kings \u0026amp; Spies; Bittersweet; Pippins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711483121754,"sku":"sccidsprk-btrswt","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Bittersweet1-1.png?v=1767052898"},{"product_id":"pippins-sparkling-cider","title":"Pippins Sparkling Cider","description":"\u003cp\u003eJuicy, expressive, and playful on the tongue, Pippins reveals why cider was North America’s favourite drink before Prohibition. This aromatic off-dry cider is as robust as our pioneers and the Pippin apple trees that flourished on our frontier.\u003c\/p\u003e\n\u003cp\u003ePippins is a tribute to the pioneers who homesteaded on Vancouver Island and across North America. A “pippin” is an apple tree that grew from an errant seed (unlike most apple trees, which are propagated by grafting). Pippins cider reflects the story of how apple varieties developed during North America’s pioneering age, when many of the Old World varieties failed to thrive, but their seeds produced a generation of new varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Sea Cider and let our heritage apples tease your senses!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Cider\u003c\/h3\u003e\n\u003cp\u003ePippins is made in the New England pre-Prohibition style, which means sharply acidic, but balanced with subtle sweetness, and high in alcohol. Fermentation is undertaken at cool temperatures to preserve the fruitiness on the nose and to maintain the acidity. A dosage of organic cane sugar is added during fermentation to raise the level of alcohol (this was traditionally important to improve the shelf life of cider during the pioneering days).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Effervescent, warm straw in colour, clear, bright.\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Citrus, apple, pear, lemongrass, pineapple, confectionary.\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Intense acidity, balanced by slight residual sweetness.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Crisp, sharp to the tongue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003ePippins pairs beautifully with oysters, seafood as well as bold, intense flavours, such as strong cheeses, BBQ, pulled pork and spicy foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e9.5% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear champagne glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2023 – Judges Pick – Sip Magazine \/ Best of the Northwest – Modern Dry\u003c\/li\u003e\n\u003cli\u003e2021 Bronze – GLINTCAP – Heritage Cider Dry\u003c\/li\u003e\n\u003cli\u003e2019 Silver – GLINTCAP – Heritage Cider Dry\u003c\/li\u003e\n\u003cli\u003e2018 Silver – GLINTCAP – Heritage Cider Dry\u003c\/li\u003e\n\u003cli\u003e2017 Bronze – GLINTCAP – Heritage Cider Dry\u003c\/li\u003e\n\u003cli\u003e2017 Silver – Dan Berger International Cider Awards – Single Variety Cider\u003c\/li\u003e\n\u003cli\u003e2017 Gold – San Diego International Beer Competition – New England Cider\u003c\/li\u003e\n\u003cli\u003e2016 Bronze – Taste BC Awards\u003c\/li\u003e\n\u003cli\u003e2016 Silver – GLINTCAP – New England Cider\u003c\/li\u003e\n\u003cli\u003e2015 Gold – Pacific North West Cider Awards – Single Varietal Category\u003c\/li\u003e\n\u003cli\u003e2015 Silver – GLINTCAP – New England Cider Category\u003c\/li\u003e\n\u003cli\u003e2015 Bronze – Taste BC\u003c\/li\u003e\n\u003cli\u003e2014 Silver – GLINTCAP\u003c\/li\u003e\n\u003cli\u003e2014 Silver – Taste BC\u003c\/li\u003e\n\u003cli\u003e2014 Gold – PNWC Awards\u003c\/li\u003e\n\u003cli\u003e2012 Bronze –  Northwest Wine Summit\u003c\/li\u003e\n\u003cli\u003e2011 Bronze – Taste BC\u003c\/li\u003e\n\u003cli\u003e2010 Silver – Northwest Wine Summit\u003c\/li\u003e\n\u003cli\u003e2010 Silver – Taste BC 2010\u003c\/li\u003e\n\u003cli\u003e2010 Bronze – Canadian Wine Awards 2010 (Sparkling Category)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHeirloom Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional European cider varietals and heritage North American apple varietals are the focus of our Heirloom Series. For centuries, British and European cidermakers have used cider-specific varietals to impart complexity in cider that ordinary eating apples cannot achieve. Cider made from bittersweet and bittersharp varietals in places like Herefordshire and Somerset delivers earthy phenolic aromas and appealing astringency that, to this day, distinguishes this style of cider as “the cider for cidermakers”.  Most of the varietals we grow at Sea Cider are of this lineage, and include Dabinetts, Kingston Blacks, Chisel Jerseys and Yarlington Mills. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSea Cider’s \u003c\/span\u003e\u003cspan\u003eHeirloom Series \u003c\/span\u003e\u003cspan\u003eof ciders pays tribute to apples that have stood the test of time and produced some of the world’s finest cider. The ciders in this series are handcrafted on our farm and have been developed to highlight the robust varietals deeply rooted in tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Heirloom Series include, in preferred tasting order: Perry; Wild English; Flagship; Platinum; Kings \u0026amp; Spies; Bittersweet; Pippins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711486267482,"sku":"sccidsprk-pips","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/Pippins1-1.png?v=1767053218"},{"product_id":"temperance-ava-non-alcoholic-sparkling-cider","title":"Temperance Ava Non-Alcoholic Sparkling Cider","description":"\u003cp\u003eTemperance Ava salutes women across the globe who raise their voices in ways that inspire us, empower us, and help open the world to a future where people of all genders - near and far - have equal rights and opportunities. Our Ava, which means “voice” in Persian, delights the senses and the soul with a delicate blend of apples, apricots and elderflowers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWe raise a glass and raise our voices to a feminist future!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Golden apricot\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Fresh apricot and elderflower\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Pleasing acidity, semi-sweet\u003c\/li\u003e\n\u003cli\u003eMouthfeel: No astringency, gently effervescent, mouth-watering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003ePairs well with brunch food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SWEET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e0.0% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTemperance Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Temperance Series reminds us of “wellness\" in the physical, mental and social sense. It is about living a balanced life, and nurturing ourselves, our loved ones and our communities. As individuals, we each have unique approaches and aspirations, including our own views of what it means to live a balanced life. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur Temperance Series invites us to strive for a personal harmony that feels authentic, and reminds us to be open to simple pleasures, large and small, that bring colour and joy to our world. When we find ourselves feeling anxious in a hectic, chaotic world, we are reminded of the things that truly matter. A portion of proceeds from our Temperance Series supports wellness programs in Canada that nurture physical, mental and spiritual well-being. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Temperance Series include: Eden; Chérie; Bonnie; Ava; Roxie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711516282970,"sku":"sccidtemp-ava","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/TemperanceAva1-1.png?v=1767054351"},{"product_id":"temperance-cherie-non-alcoholic-sparkling-cider","title":"Temperance Chérie Non-Alcoholic Sparkling Cider","description":"\u003cp\u003eTemperance Chérie is a comfort beverage, as welcome as a warm hug on a cold day, reminding us that self-care is essential care. Ripe cherry notes mingle with the best of British Columbian apples, infused with delicate rose petals to create a sparkler that hints of orchard blossoms kissed by the sun. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWe raise a glass of Temperance Chérie to celebrate self-care and soothing moments in a challenging world.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Brilliant fuschia\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Sour cherry confections with a touch of rose\u003cbr\u003epetals\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Pleasing acidity, semi-sweet\u003c\/li\u003e\n\u003cli\u003eMouthfeel: No astringency, gently effervescent, mouth-watering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Chérie pairs perfectly with dark chocolate and pound cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SWEET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e0.0% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTemperance Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Temperance Series reminds us of “wellness\" in the physical, mental and social sense. It is about living a balanced life, and nurturing ourselves, our loved ones and our communities. As individuals, we each have unique approaches and aspirations, including our own views of what it means to live a balanced life. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur Temperance Series invites us to strive for a personal harmony that feels authentic, and reminds us to be open to simple pleasures, large and small, that bring colour and joy to our world. When we find ourselves feeling anxious in a hectic, chaotic world, we are reminded of the things that truly matter. A portion of proceeds from our Temperance Series supports wellness programs in Canada that nurture physical, mental and spiritual well-being. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Temperance Series include: Eden; Chérie; Bonnie; Ava; Roxie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711519854682,"sku":"sccidtemp-cherie","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/TemperanceCherie1-1.png?v=1767054480"},{"product_id":"temperance-bonnie-non-alcoholic-sparkling-cider","title":"Temperance Bonnie Non-Alcoholic Sparkling Cider","description":"\u003cp\u003eBritish Columbian apples, blackberries, lavender, and mint find harmony in Temperance Bonnie, named after Dr. Henry, BC’s first female Provincial Health Officer.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppearance: Deep plum\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAromas\/Flavours: Apples, blackberries, lavender and mint\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAcid\/Sweetness: Sweet and sharp\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMouthfeel: Minimal astringency, gently effervescent\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings: \u003c\/em\u003ePairs well with cheesecake and other creamy desserts, or lovely as a sparkling apéritif.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SWEET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e0.0% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTemperance Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Temperance Series reminds us of “wellness\" in the physical, mental and social sense. It is about living a balanced life, and nurturing ourselves, our loved ones and our communities. As individuals, we each have unique approaches and aspirations, including our own views of what it means to live a balanced life. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur Temperance Series invites us to strive for a personal harmony that feels authentic, and reminds us to be open to simple pleasures, large and small, that bring colour and joy to our world. When we find ourselves feeling anxious in a hectic, chaotic world, we are reminded of the things that truly matter. A portion of proceeds from our Temperance Series supports wellness programs in Canada that nurture physical, mental and spiritual well-being. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Temperance Series include: Eden; Chérie; Bonnie; Ava; Roxie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711524212826,"sku":"sccidtemp-bonnie","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/TemperanceBonnie1-1.png?v=1767054855"},{"product_id":"temperance-eden-non-alcoholic-sparkling-cider","title":"Temperance Eden Non-Alcoholic Sparkling Cider","description":"\u003cp\u003eTemperance Eden reminds us of life’s innocent pleasures, like sipping pure, non-alcoholic apple juice crafted from crisp British Columbian apples infused with apple blossoms. An aromatic bubbly for all ages, Temperance Eden is one of the non-alcoholic craft ciders in our Temperance Series that reminds us to find balance by taking the time to enjoy life’s simple delights.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Temperance Eden to guilt-free pleasures!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Clear, straw colour, bright\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Fresh apples\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Pronounced acidity, semi-sweet\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Minimal astringency, gently effervescent\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Truth be told, Temperance Eden pairs with pretty much everything! From pizza night to fish and cheeses, this sparkling juice is a great addition to any snack or meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SWEET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e0.0% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTemperance Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Temperance Series reminds us of “wellness\" in the physical, mental and social sense. It is about living a balanced life, and nurturing ourselves, our loved ones and our communities. As individuals, we each have unique approaches and aspirations, including our own views of what it means to live a balanced life. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur Temperance Series invites us to strive for a personal harmony that feels authentic, and reminds us to be open to simple pleasures, large and small, that bring colour and joy to our world. When we find ourselves feeling anxious in a hectic, chaotic world, we are reminded of the things that truly matter. A portion of proceeds from our Temperance Series supports wellness programs in Canada that nurture physical, mental and spiritual well-being. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Temperance Series include: Eden; Chérie; Bonnie; Ava; Roxie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711526834266,"sku":"sccidtemp-eden","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/TemperanceEden1-1.png?v=1767055008"},{"product_id":"temperance-roxie-non-alcoholic-sparkling-cider","title":"Temperance Roxie Non-Alcoholic Sparkling Cider","description":"\u003cp\u003eWhether your jam is roller derbies or rock climbing, Temperance Roxie salutes all our sporty sisters, who break barriers and build acceptance for all expressions of gender and strength. Roxie is powerful and playful, yet entirely graceful. In this bottle, you'll discover the perfect blend of crisp apples, ripe raspberries and zesty lemon infused with raspberry leaf for a finish that’s fresh and impactful.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRaise a glass of Temperance Roxie and celebrate your wins, big and small!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Brilliant fuschia\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Raspberries, lemon, raspberry leaf, and freshly cut apple\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Pronounced acidity, semi-sweet\u003c\/li\u003e\n\u003cli\u003eMouthfeel: No astringency, gently effervescent, mouth-watering\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Pairs perfectly with picnics and sunsets! Or lovely as a welcome bubbly to serve to guests before dinner, with lemon pound cake during dessert or milk chocolate truffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SWEET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e0.0% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e750 ml clear glass with crown cap + flip top for re-closure\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTemperance Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Temperance Series reminds us of “wellness\" in the physical, mental and social sense. It is about living a balanced life, and nurturing ourselves, our loved ones and our communities. As individuals, we each have unique approaches and aspirations, including our own views of what it means to live a balanced life. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur Temperance Series invites us to strive for a personal harmony that feels authentic, and reminds us to be open to simple pleasures, large and small, that bring colour and joy to our world. When we find ourselves feeling anxious in a hectic, chaotic world, we are reminded of the things that truly matter. A portion of proceeds from our Temperance Series supports wellness programs in Canada that nurture physical, mental and spiritual well-being. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Temperance Series include: Eden; Chérie; Bonnie; Ava; Roxie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42711529717850,"sku":"sccidtemp-roxie","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/TemperanceRoxie1-1.png?v=1767055126"},{"product_id":"fortified-black-applejack-still-cider","title":"Fortified Black Applejack Still Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInspired by the moonshining methods of the American colonial period, Black Applejack mixes hard cider with local spirits and a dosage of sun-kissed blackberry sweetness. Succulent, smooth, and sinful, we raise a glass of Black Applejack to revolutionary cider!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe create our Black Applejack by pressing and fermenting apples to create a dry cider base. Then, we fortify the cider by adding local spirits from our neighbours at Victoria Distillers. Finally, we infuse the blend with Vancouver Island blackberries and age the cider in oak barrels to create a port-style, fortified blackberry cider. The result is a delicious expression of sun-kissed blackberry sweetness – as sweet as it is tangy, with minimal tannins and a long smooth finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Vermilion\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Berries, ripe blackberry with hints green apple\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Balanced, intense concentration of sweetness and acidity\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Still, sweet, viscous, rich, long warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Try this port-style, fortified blackberry cider with cheese cake, brownies or dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweetness ranking: SWEET\u003c\/li\u003e\n\u003cli\u003e17% ABV\u003c\/li\u003e\n\u003cli\u003e375 ml clear glass ice wine bottle + T-top closure with a capsule finish\u003c\/li\u003e\n\u003cli\u003eProduced on-site in Saanichton, BC, Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2015 SILVER - Sip Magazine \/ Best of the Northwest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFortified Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Fortified Series cider begins with farm-grown apples and is finished with apple spirit to enhance depth, balance, and complexity. The result is a smooth, richly flavoured \u003cmeta charset=\"utf-8\"\u003eapéritif-style cider  with lingering orchard notes, designed for sipping and savouring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Fortified Series include: Pomona; Pommeau; Raspberry Anne; Black Applejack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42728851439706,"sku":"sccidfort-blkapljk","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/FortifiedBlackApplejack1-1.png?v=1767722233"},{"product_id":"fortified-raspberry-anne-still-cider","title":"Fortified Raspberry Anne Still Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaspberry Anne is inspired by the imaginative, talkative, red-haired protagonist of the\u003cbr\u003eCanadian novel, \u003cem\u003eAnne of Green Gables\u003c\/em\u003e. Assertive notes of raspberry, apple and oak\u003cbr\u003eend with a luscious, velvety finish. A west coast libation inspired by an east coast lass,\u003cbr\u003ewe raise a glass to the Maritimer who once said bright red drinks \"taste twice as good as\u003cbr\u003eany other colour.”\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis fortified cider is created by pressing and fermenting BC apples to create cider. We then work with a local Vancouver Island craft distiller to select premium spirits for the next step: fortification. Our cider is fortified with a small dosage of these local spirits, then infused with BC grown raspberries before being transferred into 20-litre oak barrels to age for up to one year. The result is an assertive oak-aged, fortified raspberry cider with a velvety, luscious finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Crimson\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Raspberry, apple and oak\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Balanced, intense concentration of sweetness and acidity\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Still, sweet, viscous, rich, long warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Best enjoyed with dessert or a cheese plate! Try with dark chocolate, soft cheeses or vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweetness ranking: SWEET\u003c\/li\u003e\n\u003cli\u003e17% ABV\u003c\/li\u003e\n\u003cli\u003e375 ml clear glass ice wine bottle + T-top closure with a capsule finish\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFortified Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Fortified Series cider begins with farm-grown apples and is finished with apple spirit to enhance depth, balance, and complexity. The result is a smooth, richly flavoured \u003cmeta charset=\"utf-8\"\u003eapéritif-style cider  with lingering orchard notes, designed for sipping and savouring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Fortified Series include: Pomona; Pommeau; Raspberry Anne; Black Applejack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42728897511514,"sku":"sccidfort-raspanne","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/FortifiedRaspberryAnne1-1.png?v=1767723031"},{"product_id":"fortified-pommeau-still-cider","title":"Fortified Pommeau Still Cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHot to the palate and with a rich nose of dried fruit, Pommeau is a Canadian twist on the European tradition of blending fresh pressed apple juice with eau de vie. Raise a glass of Sea Cider, where apples live the good life!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePommeau is a classic fortified cider that pays homage to Pommeau de Normandie. We start with organically certified BC-grown Snow apples, pressing them carefully to preserve their freshness. Then we blend this unfermented apple juice with local spirits, called \u003cem\u003eeau de vie\u003c\/em\u003e, from our neighbours at Victoria Distillers. The unfermented apples impart sweetness and acidity which is carefully balanced with the heat from the \u003cem\u003eeau de vie\u003c\/em\u003e. This blend is aged in bourbon and Hungarian oak barrels for up to one year to impart colour and a hint of spice and tannin.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Still, deep amber\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Dried fruit, cinnamon, maple syrup, vanilla, oak\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Sweet\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Sharp to the tongue, some viscosity\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Bold flavours, either very savoury or very sweet. In Normandy, Pommeau is served as an aperitif or palate cleanser between courses, but works well as a dessert cider in place of a sherry. Try with chocolate, hazelnuts, “drunken apricots,” or strong cheeses such as Roquefort.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with certified organic apples\u003c\/li\u003e\n\u003cli\u003eSweetness ranking: SWEET\u003c\/li\u003e\n\u003cli\u003e19% ABV\u003c\/li\u003e\n\u003cli\u003e375 ml clear glass ice wine bottle + T-top closure with a capsule finish\u003c\/li\u003e\n\u003cli\u003eProduced on-site in Saanichton, BC, Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2015 BRONZE - GLINTCAP\u003c\/li\u003e\n\u003cli\u003e2012 BRONZE - Northwest Wine Summit\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFortified Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Fortified Series cider begins with farm-grown apples and is finished with apple spirit to enhance depth, balance, and complexity. The result is a smooth, richly flavoured \u003cmeta charset=\"utf-8\"\u003eapéritif-style cider  with lingering orchard notes, designed for sipping and savouring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Fortified Series include: Pomona; Pommeau; Raspberry Anne; Black Applejack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42728903606362,"sku":"sccidfort-pommeau","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/FortifiedPommeau1-1.png?v=1767723508"},{"product_id":"fortified-pomona-still-cider","title":"Fortified Pomona Still Cider","description":"\u003cp\u003eInspired by the Roman goddess of apples, Pomona is a \u003cmeta charset=\"utf-8\"\u003edessert cider made in the “ice cider” style, which was popularized in Québec and inspired by ice wines. \u003cmeta charset=\"utf-8\"\u003eTruly a cider fit for a deity!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow We Make This Cider\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePomona is crafted as an iced cider by first concentrating the natural sugars of late-harvest, certified organic Hyslop crabapples through freezing. A slow, cool fermentation using a Sauterne yeast is followed by barrel aging for up to one year to achieve a silky mouthfeel and soft fruit notes of apricot and peach. Both the acidity and alcohol are high to balance the confectionery flavours. Truly a cider fit for a deity!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes \u0026amp; Food Pairings \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: Amber\u003c\/li\u003e\n\u003cli\u003eAromas\/Flavours: Confectionary notes with hints of orange, and apricots\u003c\/li\u003e\n\u003cli\u003eAcid\/Sweetness: Balanced, intense concentration of sweetness and acidity\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Still, viscous, soft, long sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e May be enjoyed with dessert or as an apéritif. Try with walnuts and pecans, salted chocolate, rich pâtés and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with organic apples\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetness ranking: SWEET \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e17% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e375 ml clear glass ice wine bottle + T-top closure with a capsule finish\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced on-site in Saanichton, BC, Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2023 SILVER — Northwest Cider Cup — Specialty Fortified\u003c\/li\u003e\n\u003cli\u003e2015 SILVER — Sip Magazine \/ Best of the Northwest\u003c\/li\u003e\n\u003cli\u003e2015 BRONZE — GLINTCAP\u003c\/li\u003e\n\u003cli\u003e2014 HONOURABLE MENTION — Taste BC\u003c\/li\u003e\n\u003cli\u003e2012 BRONZE — Northwest Wine Summit\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFortified Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Fortified Series cider begins with farm-grown apples and is finished with apple spirit to enhance depth, balance, and complexity. The result is a smooth, richly flavoured \u003cmeta charset=\"utf-8\"\u003eapéritif-style cider  with lingering orchard notes, designed for sipping and savouring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eProducts in the Fortified Series include: Pomona; Pommeau; Raspberry Anne; Black Applejack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":42728909406298,"sku":"sccidfort-pomona","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/files\/FortifiedPomona1-1.png?v=1767723805"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/1503\/2154\/collections\/apples.jpg?v=1767054114","url":"https:\/\/seacider.ca\/collections\/all-cider.oembed","provider":"Sea Cider Farm + Ciderhouse","version":"1.0","type":"link"}