Come raise a glass this Saturday, November 8th, and join the Mason Street City Farm and the Island Chefs Collaborative for a five-course feast from some of Victoria’s top chefs:
Peter Zambri, Zambri’s
Jamie Cummins and David Johnstone, Relish
Jonathan Pulker, The Refiner Diner
Cocktails by Solomon Siegel, Catalano Cicchetti Bar
Sea Cider will be paired with two of the courses.
Live Music by Miss Emily Brown
& Lucas Henderson of HUTCH
Where: Odd Fellows Hall, 1315 Douglas St., Victoria
All proceeds from the event will go to Mason Street City Farm, a 1/4-acre market garden in the heart of downtown Victoria. The farm is raising funds to make its aquaponics greenhouse truly sustainable with a solar electric power system, and continue a paid internship program to train Victoria residents to start their own urban agriculture businesses.
Enjoy beer and wine pairings with each course. Wear your muck boots with your fancy pants, and prepare to be inspired and satisfied!
Tickets are $85, available at www.bootsnsuits.eventbrite.com or at Shatterbox Coffee, Yoka’s Coffee, or Salt Spring Cheese in the Hudson building, or Vintage Spirits. Buy them soon, this event WILL sell out!