It’s March and we are welcoming the warmer weather with a huge variety of tastings and events!
We’re kicking things off this month with Culinaire Victoria and Parksville Uncorked – both on the evening of Thursday, March 8th. We’ve also got two very exciting cider pairing dinners – one at UVIC University Club and the other at Birds and the Beets Vancouver. Plus, we’re sprinkling in some regular in-store tastings.
Don’t take our word for it, stay up to date with all of our tastings and events on our event calendar!