250-544-4824 | info@seacider.ca | $0.00

Wes Galloway’s Pommeau Cocktail

Devised by Wes Galloway, Bartender at Black Beans Steakhouse & Lounge in Port Hope, Ontario.

  • 60 ml Sea Cider Pommeau
  • 30 ml Cynar Amaro
  • 5 drops Cinnamon Tincture

Combine all ingredients in a mixing glass and stir well.  Strain into a chilled cocktail glass.  No garnish.