- 750 ml (one bottle) Rumrunner
- 250 ml boiling water
- 5 tsp. Silk Road Spicy Mandarin Tea
Gently heat Rumrunner on stovetop at medium heat (careful to not overheat). In a kettle or other saucepan, bring water to a full rolling boil. Pour boiling water over 5 tsp. of Spicy Mandarin tea and steep for 5 minutes. Strain tea, and combine with heated Rumrunner. Serve in heatproof mugs or brandy snifters. Makes 4 servings.