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Spice Runner

  • 750 ml (one bottle) Rumrunner
  • 250 ml boiling water
  • 5 tsp. Silk Road Spicy Mandarin Tea

Gently heat Rumrunner on stovetop at medium heat (careful to not overheat).  In a kettle or other saucepan, bring water to a full rolling boil.  Pour boiling water over 5 tsp. of Spicy Mandarin tea and steep for 5 minutes.  Strain tea, and combine with heated Rumrunner.  Serve in heatproof mugs or brandy snifters.  Makes 4 servings.