This tasty cider cocktail is perfect for spring’s rhubarb season! Not too sweet and not too tart, with the flavours of rhubarb and cider complimenting each other beautifully. The cocktail’s blush tone reminds us of apple blossoms this time of year, and it it shows off well in a martini glass. Makes 1 serving.
- 30 ml rhubarb coulis*
- 15 ml Pomona
- 90 ml Kings & Spies, chilled
- 30 ml sparkling water, chilled
Pre-pour glasses with coulis and Pomona, then add Kings & Spies and sparkling water when ready to serve.
*To make rhubarb coulis, mix certified organic cane sugar, local honey, diced rhubarb, and water. Heat in pot until cooked then strain to remove rhubarb fibers