250-544-4824 | info@seacider.ca | $0.00

Lavender Bluff Cocktail

  • 250 ml boiling water
  • 5 tsp Sea Cider Lavender Black Tea
  • 15 ml Cyser
  • Honey to taste
  • Ice cubes

Bring water to a full rolling boil.  Pour tea over water, allow to steep for 5 minutes.  Strain tea, add Cyser & honey.  Pour into a tumbler over ice, garnish with a sprig of lavender.  Makes 1 serving.