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Hot Buttered Rumrunner

  • hot buttered Rumrunner750 ml (one bottle) Rumrunner
  • 1 cinnamon stick
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 2 whole cloves
  • 3 tbsp brown sugar

1 tbsp unsalted butterHeat cider on low heat until cider is hot but not boiling, add spices, stir and allow to steep for at least 30 minutes (best if allowed to steep for several hours).  Add butter, stir to melt, serve in heatproof mugs.  Perfect on a grey day!  Makes 4 servings.