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Showing 1–16 of 17 results

  • Wild English – Heirloom Series Sold Out

    Gold Medalist

    Wild English is derived from the spontaneous wild yeast fermentation of English bittersweet cider apples grown at Sea Cider, including Dabinetts and Chisel Jerseys. This sparkling amber cider is ultra-dry, robust and earthy, with distinctive tannins in the traditional Herefordshire style. This cider cuts beautifully through charcuterie, sharp cheeses, salty snack foods, Yorkshire pudding and traditional roast beef. Certified Organic by PACS 16-259

    7.2 % alc./vol.

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  • Flagship – Heirloom Series Sold Out

    Medal Winner

    This German-style cider is one of few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, the ultra-dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheeses, poultry, and grilled seafood.Certified Organic by PACS 16-259.
    7.1% alc./vol.

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  • Perry – Heirloom Series (Limited Release) Sold Out

    Medal Winner

    A rare drink from a secret orchard. Vancouver Island perry pears have produced this exquisitely dry sparkler, combining classic English style with Vancouver Island’s pioneering roots. Sea Cider’s Perry is made with true perry pears – a type of pear grown only for crafting Perry – a drink found only in northern France and Britain. Perry pairs well with grilled salmon, shellfish, creamy pasta, Thai green curry, samosas, fried foods fresh salads and mild cheeses.

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  • Pippins – Heirloom Series Sold Out

    Gold Medalist

    Pippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Off-dry and chapitalized to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers. Pippins features pineapple and confectionary notes, and is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries. Certified Organic by PACS 16-259 9.5 % alc./vol.

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  • Bittersweet – Heirloom Series Sold Out

    Gold Medalist

    Bittersweet apples are the backbone of traditional English cider and are some of the rarest apples in Canada. We grow several of these prized varietals on our farm, which can be heartbreaking to grow, yet produce some of the world’s finest ciders. Our Bittersweet estate-grown cider is an off-dry sparkler expressing the classic phenolic character of this coveted fruit. Raise a glass of Sea Cider to a bittersweet tradition!

    7.2% alc./vol

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  • Kings & Spies – Heirloom Series Sold Out

    Award-Winning

    Victorian by provenance, Kings & Spies is a cider fit for royalty or rogues. Crafted from King apples, Northern Spies and other apples of mysterious lineage, this off-dry cider is crowd-sourced and community-minded to the core. A portion of proceeds supports Growing Chefs, a program which educates BC families about growing and preparing healthy food.  Kings & Spies pairs with everything from crispy potato chips to chicken salad and complex seafood dishes.
    8.0 % alc./vol.

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  • Wolf in the Woods – Canadian Invasion Series (Limited Release) Sold Out

    Botanically infused with hops and grand fir needles, Wolf in the Woods is a hard apple cider with a timberland twist. This unique union creates a dry cider that leads with grapefruit aromas and finishes with hopped herbal notes. The balanced botanicals of Wolf in the Woods pair well with salty and fried foods – try french fries and jalapeño poppers. We’d even tackle the spiciest Indian and Mexican dishes with this rainforest wonder! As part of our Canadian Invasion Series, Wolf in the Woods draws attention to invasive species and their threat to farms and natural areas alike.
    9.9% alc./vol

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  • Bramble Bubbly – Canadian Invasion Series Sold Out

    Medal Winner 

    The mighty blackberry is a tenacious invader of Vancouver Island orchards, but a touch of its sun-soaked sweetness added to apple cider makes for a sinfully delicious blushing semi dry sparkling cider. Raise a glass of Sea Cider’s Bramble Bubbly, and celebrate Vancouver Island fruit at its best! Bramble Bubbly pairs well with salmon, summer salads, berries, outdoor barbecue, mild or sharp cheeses, cured meats, and poultry dishes.
    9.9% alc./vol.

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  • Ruby Rose – Canadian Invasion Series (Summer Limited Release) Sold Out

    Award Winning

    A captivating semi-sweet cider infused with rhubarb, Ruby Rose is a beguiling vixen and part of our Canadian Invasion Series. She may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Proceeds from our Canadian Invasion Series support efforts to combat invasive species in sensitive ecological areas. Ruby Rose pairs fabulously with light summertime meals and is perfect as a patio sipper. Consider sautéed prawns, a creamy brie, candied salmon salad and salty snacks.

    9.9% alc./vol.

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  • Rumrunner (Prohibition) – Barrel Series Sold Out

    Gold Medalist

    Crafted with home-grown heritage apples, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.
    12.5 % alc./vol.

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  • Witch’s Broom – Canadian Invasion Series (Fall Limited Release) Sold Out

    Take a ride on Witch’s Broom; a spooky semi-sweet cider infused with a bouquet of fall spices that will send you over the pumpkin patch! With lingering notes of cinnamon, orange, nutmeg, and ginger, she is as tantalizing as pumpkin pie; but, her namesake is Scotch Broom, an invasive plant that threatens the West Coast. Witch’s Broom pairs famously with fall meals. Consider pairing with Thanksgiving dinner, root vegetables, and duck dishes. Think fall soups, braised meat dishes and roasted nuts.
    9.9% alc./vol.

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  • Birds and the Bees – Canadian Invasion Series (Spring Limited Release) Sold Out

    The birds & the bees are a welcome sign of spring, and we thought we’d pay tribute to the pollination season with a cider in their honour. Our farm-crafted apple cider is blended with Vancouver Island fireweed honey and lemon bitters for a zesty finish buzzing with goodness. Proceeds from our Canadian Invasion Series help combat invasive plants, so raise a glass to a springtime delight! Birds and the Bees pairs beautifully with sweet treats, from pound cake to lemon tarts or honey crullers. Alternatively, for a savoury pairing try chicken scallopine with a lemon cream sauce for the perfect citrus union.
    9.9% alc./vol

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  • Sassamanash – Canadian Invasion Series (Autumn Limited Release) Sold Out

    Cranberries, or sassamanash as the Algonquians called them, are a welcome sign of autumn. Several varieties – both indigenous and introduced – are found on Vancouver Island. When these crimson delights are blended with fermented apples the resulting cider is a tasty balance of bright acidity and autumn sweetness. As a cider in our Canadian Invasion Series, proceeds help combat invasive plants. Sassamanash was created to accompany your Holiday gatherings. Try it with Thanksgiving dinner, Christmas dinner, and everything in between!

    9.9% alc./vol.

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  • Wassail – Barrel Series (Winter Limited Release) Sold Out

    Gold Medalist

    Spiced with orange peel and cloves, our Wassail spiced cider harkens back to the wassailing tradition of drinking spiced cider and singing to the apple orchard. This winter warmer is perfect just as is, or paired with your favourite seasonal dishes. The candied orange peel, caramel apple aromas and flavours, and hints of clove and cinnamon make this perfect for pairing with sausages, roasted pork, duck and of course turkey.
    14.0% alc./vol

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  • Pomona Sold Out

    Inspired by the Roman Goddess of Apples, this still cider is a concentrated elixir hand crafted by freezing then slowly fermenting a single varietal of crab-apple, yielding a dessert-style cider with apricot and confectionery notes. Made with certified organic apples per PACS 16-259
    17.0 % alc./vol.

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  • Black Applejack Sold Out

    Inspired by the moonshining methods of the American colonial period, Black Applejack mixes hard cider with cider eau de vie and a dosage of sun-kissed blackberry sweetness. Succulent, smooth, and sinful, we raise a glass of Black Applejack to revolutionary cider! Black Applejack is best enjoyed with dessert. Try this port-style, fortified blackberry cider with cheese cake, brownies or dark chocolate. Divine!

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