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Showing all 13 results

  • flagship

    Flagship Sold Out

    SOLD OUT This German-style cider is one of few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, the ultra-dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheeses, poultry, and grilled seafood.Certified Organic by PACS 16-259.
    7.1% alc./vol.

    Dry  Ó Ó Ó Ó Ó   Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó  Sweet

    More Details $16.00 Add to cart
  • wild-english

    Wild English Sold Out

    Wild English is derived from the spontaneous wild yeast fermentation of English bittersweet cider apples grown at Sea Cider, including Dabinetts and Chisel Jerseys. This sparkling amber cider is ultra-dry, robust and earthy, with distinctive tannins in the traditional Herefordshire style. This cider cuts beautifully through charcuterie, sharp cheeses, salty snack foods, Yorkshire pudding and traditional roast beef. Certified Organic by PACS 16-259
    7.2 % alc./vol.

    Dry  Ó Ó Ó Ó Ó   Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó  Sweet

    More Details $16.00 Add to cart
  • pippins

    Pippins Sold Out

    Pippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Off-dry and chapitalized to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers. Pippins features pineapple and confectionary notes, and is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries. Certified Organic by PACS 16-259 9.5 % alc./vol.

    Dry  Ó Ó Ó Ó Ó   Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó  Sweet

    More Details $18.00 Add to cart
  • kings-&-spies

    Kings & Spies Sold Out

    Crafted from a blend of Victoria’s heritage apples, primarily King of Tomkins and Northern Spies, we press the apples in the early fall then ferment the juice with a Champagne yeast to induce a malolactic fermentation. The unique aging process yields an aromatic, creamy, Italian-style sparkling cider reminiscent of frizzante Prosecco. Kings & Spies supports Lifecycles, a non-profit that promotes food security and urban agriculture. Kings & Spies pairs with everything from crispy potato chips to chicken salad and complex seafood dishes.
    8.0 % alc./vol.

    Dry  Ó Ó Ó Ó Ó   Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó  Sweet

    More Details $18.00 Add to cart
  • SC_07

    Bramble Bubbly Sold Out

    The mighty blackberry is a tenacious invader of Vancouver Island orchards, but a touch of its sun-soaked sweetness added to apple cider makes for a sinfully delicious blushing semi dry sparkling cider. Raise a glass of Sea Cider’s Bramble Bubbly, and celebrate Vancouver Island fruit at its best! Bramble Bubbly pairs well with salmon, summer salads, berries, outdoor barbecue, mild or sharp cheeses, cured meats, and poultry dishes. Also pairs well with desserts—warm apple and berry crumble, bite-sized bonbons, or vanilla ice cream. Pairings are only limited by your imagination!

    9.9% alc./vol.

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    More Details $19.00 Add to cart
  • rumrunner

    Rumrunner (Prohibition) Sold Out

    Crafted with home-grown heritage apples, primarily Winter Bananas and Stayman’s Winesaps, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Rumrunner is delicious cold, or mulled and heated with butter. Rumrunner pairs well with steak, Caribbean and Moroccan food, and is perfect for marinades, barbecue sauces and cocktails! Certified Organic by PACS 16-259
    12.5 % alc./vol.

    Dry  Ó Ó Ó Ó Ó   Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó  Sweet

    More Details $18.00 Add to cart
  • RUBY

    Ruby Rose (Summer 2014 Limited Release) Sold Out

    A captivating semi-sweet cider infused with rhubarb, Ruby Rose is a beguiling vixen and part of our Canadian Invasion Series. She may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Proceeds from our Canadian Invasion Series support efforts to combat invasive species in sensitive ecological areas. Ruby Rose pairs fabulously with light summertime meals and is perfect as a patio sipper. Consider sautéed prawns, a creamy brie, candied salmon salad and salty snacks. Anything goes!

    9.9% alc./vol.

    Dry  Ó Ó Ó Ó Ó   Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó  Sweet

    More Details $19.00 Add to cart
  • Witch's Broom

    Witch’s Broom (Fall 2014 Limited Release) Sold Out

    Take a ride on Witch’s Broom; a spooky semi-sweet cider infused with a bouquet of fall spices that will send you over the pumpkin patch! With lingering notes of cinnamon, orange, nutmeg, and ginger, she is as tantalizing as pumpkin pie; but, her namesake is Scotch Broom, an invasive plant that threatens the West Coast. Witch’s Broom pairs famously with fall meals. Consider pairing with Thanksgiving dinner, root vegetables, and duck dishes. Think fall soups, braised meat dishes and roasted nuts.
    9.9% alc./vol.

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    More Details $19.00 Add to cart
  • Wassail

    Wassail (Winter Seasonal) Sold Out

    Spiced with orange peel and cloves, our Wassail spiced cider harkens back to the wassailing tradition of drinking spiced cider and singing to the apple orchard. This winter warmer is perfect just as is, or paired with your favourite seasonal dishes. The candied orange peel, caramel apple aromas and flavours, and hints of clove and cinnamon make this perfect for pairing with sausages, roasted pork, duck and of course turkey.
    14.0% alc./vol

     

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    More Details Read More
  • cyser

    Cyser Sold Out

    Made in a mead style using fermented certified organic honey, Cyser is blended with tart apples that are balanced with a sweet mead. The result is a still, apéritif -style cider offering a subtle flavour of butter, honey, and citrus. Cyser is best served with bold and intensely flavoured foods.
    16.0 % alc./vol.

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    More Details $19.00 Add to cart
  • pomona

    Pomona Sold Out

    Inspired by the Roman Goddess of Apples, this still cider is a concentrated elixir hand crafted by freezing then slowly fermenting a single varietal of crab-apple, yielding a dessert-style cider with apricot and confectionery notes. Made with certified organic apples per PACS 16-259
    17.0 % alc./vol.

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    More Details $25.00 Read More
  • pommeau

    Pommeau Sold Out

    A still, Normandy-style cider crafted by slowly fermenting hand-pressed Snow apples, whose Upper Canada origins date back to the 1700’s. Pommeau is fortified with eau-de-vie from our neighbours at Victoria Spirits before being crafted into the ideal cider for an apéritif or digestif. Potent yet refined, Pommeau has a smoky nose of cinnamon, dried fruit, apple, and maple syrup while boasting a velvety, full mouth feel. Made with certified organic apples per PACS 16-259
    19.0 % alc./vol.

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    More Details $25.00 Add to cart
  • blackapplejack

    Black Applejack Sold Out

    Inspired by the moonshining methods of the American colonial period, Black Applejack mixes hard cider with cider eau de vie and a dosage of sun-kissed blackberry sweetness. Succulent, smooth, and sinful, we raise a glass of Black Applejack to revolutionary cider! Black Applejack is best enjoyed with dessert. Try this port-style, fortified blackberry cider with cheese cake, brownies or dark chocolate. Devine!

    Dry  Ó Ó Ó Ó Ó   Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó    Ó Ó Ó Ó Ó  Sweet

    More Details $25.00 Add to cart