Size: 750 ml
Alcohol: 7.2 % alc./vol.
Packaging: Clear champagne glass; crown closure; flip top for re-closure.
Bittersweet apples are the backbone of traditional English cider and are some of the rarest apples in Canada. We grow several of these prized varietals, which can be heart breaking to grow, yet produce some of the world’s finest cider. Our Bittersweet cider is an off-dry sparkler expressing the classic phenolic character of this coveted fruit. Raise a glass of Sea Cider to a bittersweet tradition!
Sea Cider’s Bittersweet is a cider truly rooted in tradition. Dabinetts, Yarlington Mills and other English bittersweets have been patiently cultivated on Sea Cider’s farm to bring you this rare libation. While most people would consider bittersweet apples inedible in a culinary sense, their bitter flavour imparts a cider full of character. These apples are high in tannin, low in acid and provide the classic flavour of the finest English ciders. Enthusiasm for these varietals and their importance in cider making apples goes back to the 13th century! In a market increasingly dominated with ciders made from dessert apples, Bittersweet brings the classic phenolic character that can only come from the true cider-making apples of yesteryear.
- Appearance: Clear, bright, amber
- Aromas, flavours: Phenolic, spicy, cut apple, orchard leaves
- Acid/sweetness: Off-dry
- Mouthfeel: Soft astringency, gently effervescent