Join us for an evening of Island craft cider, paired with locally sourced, BC cuisine.
Toby and Tobias of Rabbit’s Foot Supper Club YVR have crafted a 5-course tasting menu, designed to highlight the diversity of the Sea Cider line-up, as well as showcase their own culinary talents. Each course will be accompanied by a Sea Cider pairing.
Just check out this menu:
Date: March 25, 7-10:30pm
Venue: Birds and the Beets Vancouver – 55 Powell St # 100, Vancouver, British Columbia V6A 1E9