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NCC Nature Talk: Cider and the Sea
November 28 @ 7:00 pm - 9:00 pm$20 - $25
Cider and the Sea
Come out on Giving Tuesday and raise a glass with the Nature Conservancy of Canada, Sea Cider Farm and Ciderhouse, and Toque Catering in support of nature conservation on the West Coast.
An evening of food, fun and learning
Spend a warm and engaging evening in the beautiful old Sea Cider farmhouse, enjoying the island’s best cider paired with delicacies created by chef Nicholas Waters and his team at Toque Catering.
Our featured speaker this year is writer, sailor and marine conservationist Jonathan White, whose newest book delves into the science and spirit of ocean tides. Jonathan will share the adventures and insights he has gleaned from traveling around the world in his quest to understand the power and potential of tides.
Learn more at jonathanwhitewriter.com.
$20 in advance ($25 at the door) (see ticket link)
Ticket price includes cider and handcrafted, locally-sourced appetizers.