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Peninsula Sparkler

dash of bitters 10 ml Victoria Spirits eau de vie or gin 20 ml Pomona 120 ml Starling Lane “Celebration” brut sparkling wine, chilled Add bitters, eau de vie, and Pomona to the glass before adding the sparkling wine. Serve in a champagne flute.  Makes 1 serving.

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Spice Runner

750 ml (one bottle) Rumrunner 250 ml boiling water 5 tsp. Silk Road Spicy Mandarin Tea Gently heat Rumrunner on stovetop at medium heat (careful to not overheat).  In a kettle or other saucepan, bring water to a full rolling boil.  Pour boiling water over 5 tsp. of Spicy Mandarin tea and steep for 5 minutes.  Strain […]

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Cider Sangria

750 ml (one bottle) Kings & Spies, chilled 100 ml Cyser half pint summer berries In a large pitcher, combine all ingredients. Serve over ice, perfect on a hot day!  For a beverage the whole family can enjoy, use Temperance (Sea Cider’s sparkling apple juice) in place of Kings & Spies, and omit Cyser.  Makes […]

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Lavender Bluff Cocktail

250 ml boiling water 5 tsp Sea Cider Lavender Black Tea 15 ml Cyser Honey to taste Ice cubes Bring water to a full rolling boil.  Pour tea over water, allow to steep for 5 minutes.  Strain tea, add Cyser & honey.  Pour into a tumbler over ice, garnish with a sprig of lavender.  Makes […]

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Cordova Crush Cocktail

15 ml Cyser 30 ml Blackberry Cordial 90 ml Kings & Spies, chilled Pour ingredients into a cocktail glass, stir gently.  Garnish with a whole blackberry.Makes 1 serving.

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Wild Cyser Toddy

This is our twist on a traditional mulled cider, perhaps not for the faint of heart.  A hot, mulled cider drink The Wild Cyser Toddy is best enjoyed on a gloomy day, and will warm you from your toes to your nose 250 ml Wild English 15 ml Cyser 1 tsp brown sugar 1-inch piece […]

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