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March Seasonal Cocktail: The Jonny Appleseed

March Seasonal Cocktail: The Jonny Appleseed

This months feature ‪‎cocktail‬, The Johnny Appleseed, takes us back to colonial America with a combination of New England style sharp ‪‎cider‬ and our Black Applejack It’s been a hit at the ciderhouse, here’s how you can make it at home: Ingredients: 1oz Sea Cider Black Applejack 2oz Sea Cider Pippins 4 lemon balm leaves […]

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Wes Galloway’s Pommeau Cocktail

Devised by Wes Galloway, Bartender at Black Beans Steakhouse & Lounge in Port Hope, Ontario. 60 ml Sea Cider Pommeau 30 ml Cynar Amaro 5 drops Cinnamon Tincture Combine all ingredients in a mixing glass and stir well.  Strain into a chilled cocktail glass.  No garnish.

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Orchard Blossom

4 cups boiling water 2 tbsp. Silk Road Peach Paradise Tea 4 tsp. Sea Cider Organic Honey 190 ml Cyser Ice cubes Pour 4 cups boiling water over 2 tbsp. Silk Road Peach Paradise tea. Steep for 2 minutes, and strain into a stainless steel or heatproof jug.  Add 4 tsp. of Sea Cider honey into the […]

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Bloody English Clam

An absolute must-try if you enjoy Caesars!  Have fun with your ingredients- try stirring a spoonful of horseradish in for spice, or getting creative with your garnish (local prawn, anyone?).  Makes 1 serving. 15 ml clam juice 30 ml tomato juice 120 ml Wild English dash of Worcestershire Sauce Pickled bean for garnish Ice cubes […]

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Rhubarb Sparkler

This tasty cider cocktail is perfect for spring’s rhubarb season!  Not too sweet and not too tart, with the flavours of rhubarb and cider complimenting each other beautifully.  The cocktail’s blush tone reminds us of apple blossoms this time of year, and it it shows off well in a martini glass.  Makes 1 serving. 30 […]

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Peninsula Sparkler

dash of bitters 10 ml Victoria Spirits eau de vie or gin 20 ml Pomona 120 ml Starling Lane “Celebration” brut sparkling wine, chilled Add bitters, eau de vie, and Pomona to the glass before adding the sparkling wine. Serve in a champagne flute.  Makes 1 serving.

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