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Seasonal Cocktail: The Cinnamon Heart

Seasonal Cocktail: The Cinnamon Heart

Introducing The Cinnamon Heart! Lovingly crafted with Sea Cider Kings & Spies, fresh apple juice and chilli cinnamon bitters, this special treat is available for purchase by the glass at the ciderhouse all month. Just ask for a sample! Here’s how you can make it at home: The Cinnamon Heart 1/8oz Cinnamon Bitters 1/4oz Chili […]

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Cocktail Recipe: The Ginger Fizz!

Cocktail Recipe: The Ginger Fizz!

Happy Friday! We’re spicin’ things up this weekend with our newest January cocktail – The Ginger Fizz! This one is made entirely of Sea Cider ciders and you can easily make it at home. Here’s how: Ingredients: 2oz Sea Cider Pippins 1/2 oz Ginger Infused Sea Cider Cyser 1/4 oz Simple Syrup 1 oz Club […]

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Cocktail Recipe: Haro’s Winter Punch

Cocktail Recipe: Haro's Winter Punch

Our first January cocktail, Haro’s Winter Punch (Rumrunner, spiced rum, Grand Marnier & citrus) is courtesy of our friends at Haro’s Restaurant & Bar in Sidney. Here it is modelled and created by our lovely Service Manager, Michelle. Doesn’t it look delicious?? We will be serving it in the tasting room until next Thursday when […]

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Seasonal Recipe – Hot Buttered Rumrunner (Prohibition)!

Seasonal Recipe - Hot Buttered Rumrunner (Prohibition)!

Baby, it’s getting cold outside! Why not warm your heart and soul with one of our favourite cozy cider cocktails – Hot Buttered Rumrunner! Perfect for the holidays! Recipe as follows: 750 ml (one bottle) Rumrunner/Prohibition 1 cinnamon stick 1/4 cup mulling spices 3 tbsp brown sugar 1 tbsp unsalted butter Heat cider on low […]

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March Seasonal Cocktail: The Jonny Appleseed

March Seasonal Cocktail: The Jonny Appleseed

This months feature ‪‎cocktail‬, The Johnny Appleseed, takes us back to colonial America with a combination of New England style sharp ‪‎cider‬ and our Black Applejack It’s been a hit at the ciderhouse, here’s how you can make it at home: Ingredients: 1oz Sea Cider Black Applejack 2oz Sea Cider Pippins 4 lemon balm leaves […]

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Wes Galloway’s Pommeau Cocktail

Devised by Wes Galloway, Bartender at Black Beans Steakhouse & Lounge in Port Hope, Ontario. 60 ml Sea Cider Pommeau 30 ml Cynar Amaro 5 drops Cinnamon Tincture Combine all ingredients in a mixing glass and stir well.  Strain into a chilled cocktail glass.  No garnish.

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